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Items: 8

1.

Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac.

Bobe G, Wang B, Seeram NP, Nair MG, Bourquin LD.

J Agric Food Chem. 2006 Dec 13;54(25):9322-8.

PMID:
17147414
3.

Berries as chemopreventive dietary constituents--a mechanistic approach with the ApcMin/+ mouse.

Mutanen M, Pajari AM, Paivarinta E, Misikangas M, Rajakangas J, Marttinen M, Oikarinen S.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:123-5. Review.

4.

Apc mice: models, modifiers and mutants.

McCart AE, Vickaryous NK, Silver A.

Pathol Res Pract. 2008;204(7):479-90. doi: 10.1016/j.prp.2008.03.004. Epub 2008 Jun 5. Review.

PMID:
18538487
5.

Cherries and health: a review.

McCune LM, Kubota C, Stendell-Hollis NR, Thomson CA.

Crit Rev Food Sci Nutr. 2011 Jan;51(1):1-12. doi: 10.1080/10408390903001719. Review.

PMID:
21229414
6.

Mouse models of gastrointestinal tumorigenesis for dietary cancer prevention studies.

Lamprecht SA, Lipkin M.

Nutr Rev. 2003 Jul;61(7):255-8. Review.

PMID:
12918879
7.

Dietary anthocyanins as a complementary medicinal approach for management of inflammatory bowel disease.

Sodagari HR, Farzaei MH, Bahramsoltani R, Abdolghaffari AH, Mahmoudi M, Rezaei N.

Expert Rev Gastroenterol Hepatol. 2015 Jun;9(6):807-20. doi: 10.1586/17474124.2015.1002086. Epub 2015 Jan 13. Review.

PMID:
25586636
8.

Pathways in nutritional modulation of homeostasis and tumorigenesis.

Augenlicht LH.

J Nutr. 2005 Dec;135(12 Suppl):3025S-3026S. Review. No abstract available.

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