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Results: 1 to 20 of 132

1.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
[PubMed - indexed for MEDLINE]
2.

Functional food science and defence against reactive oxidative species.

Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Viña-Ribes J.

Br J Nutr. 1998 Aug;80 Suppl 1:S77-112. Review.

PMID:
9849355
[PubMed - indexed for MEDLINE]
3.

Traditional Indian spices and their health significance.

Krishnaswamy K.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:265-8. Review.

PMID:
18296352
[PubMed - indexed for MEDLINE]
Free Article
4.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
[PubMed - indexed for MEDLINE]
5.

The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.

Willcox DC, Willcox BJ, Todoriki H, Suzuki M.

J Am Coll Nutr. 2009 Aug;28 Suppl:500S-516S. Review.

PMID:
20234038
[PubMed - indexed for MEDLINE]
6.

The role of herbs and spices in cancer prevention.

Kaefer CM, Milner JA.

J Nutr Biochem. 2008 Jun;19(6):347-61. doi: 10.1016/j.jnutbio.2007.11.003. Review.

PMID:
18499033
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

A reason to season: the therapeutic benefits of spices and culinary herbs.

Low Dog T.

Explore (NY). 2006 Sep-Oct;2(5):446-9. Review. No abstract available.

PMID:
16979110
[PubMed - indexed for MEDLINE]
8.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD.

Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. Review.

PMID:
12566142
[PubMed - indexed for MEDLINE]
9.

Beneficial effects of herbs, spices and medicinal plants on the metabolic syndrome, brain and cognitive function.

Panickar KS.

Cent Nerv Syst Agents Med Chem. 2013 Mar;13(1):13-29. Review.

PMID:
23092406
[PubMed - indexed for MEDLINE]
10.

Biomedical effects of grape products.

Vislocky LM, Fernandez ML.

Nutr Rev. 2010 Nov;68(11):656-70. doi: 10.1111/j.1753-4887.2010.00335.x. Review.

PMID:
20961296
[PubMed - indexed for MEDLINE]
11.

Diet and heart disease. The role of fat, alcohol, and antioxidants.

Gaziano JM, Manson JE.

Cardiol Clin. 1996 Feb;14(1):69-83. Review.

PMID:
9072292
[PubMed - indexed for MEDLINE]
12.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
[PubMed - indexed for MEDLINE]
13.

Culinary plants and their potential impact on metabolic overload.

Kim JY, Kwon O.

Ann N Y Acad Sci. 2011 Jul;1229:133-9. doi: 10.1111/j.1749-6632.2011.06090.x. Review.

PMID:
21793848
[PubMed - indexed for MEDLINE]
14.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
[PubMed - indexed for MEDLINE]
15.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
[PubMed - indexed for MEDLINE]
Free Article
16.
17.

Spicing up a vegetarian diet: chemopreventive effects of phytochemicals.

Lampe JW.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):579S-583S. Review.

PMID:
12936952
[PubMed - indexed for MEDLINE]
Free Article
18.

Spices as functional foods.

Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Alvarez JA.

Crit Rev Food Sci Nutr. 2011 Jan;51(1):13-28. doi: 10.1080/10408390903044271. Review.

PMID:
21229415
[PubMed - indexed for MEDLINE]
19.

Toxicological aspects of the South American herbs cat's claw (Uncaria tomentosa) and Maca (Lepidium meyenii) : a critical synopsis.

Valerio LG Jr, Gonzales GF.

Toxicol Rev. 2005;24(1):11-35. Review.

PMID:
16042502
[PubMed - indexed for MEDLINE]
20.

Dietary approaches that delay age-related diseases.

Everitt AV, Hilmer SN, Brand-Miller JC, Jamieson HA, Truswell AS, Sharma AP, Mason RS, Morris BJ, Le Couteur DG.

Clin Interv Aging. 2006;1(1):11-31. Review.

PMID:
18047254
[PubMed - indexed for MEDLINE]
Free PMC Article

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