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Results: 2

1.

The two odors of iron when touched or pickled: (skin) carbonyl compounds and organophosphines.

Glindemann D, Dietrich A, Staerk HJ, Kuschk P.

Angew Chem Int Ed Engl. 2006 Oct 27;45(42):7006-9. No abstract available.

PMID:
17009284
[PubMed - indexed for MEDLINE]
2.

Biological, clinical, and forensic analysis using comprehensive two-dimensional gas chromatography.

Snow NH.

Adv Chromatogr. 2007;45:215-43. Review. No abstract available.

PMID:
17626561
[PubMed - indexed for MEDLINE]

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