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Results: 1 to 20 of 21

Related Articles by Review for PubMed (Select 16923293)

1.

Nutrient profiling: comparison and critical analysis of existing systems.

Azaïs-Braesco V, Goffi C, Labouze E.

Public Health Nutr. 2006 Aug;9(5):613-22.

PMID:
16923293
2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Defining and labelling 'healthy' and 'unhealthy' food.

Lobstein T, Davies S.

Public Health Nutr. 2009 Mar;12(3):331-40. doi: 10.1017/S1368980008002541. Epub 2008 May 29. Review.

PMID:
18510787
4.

Alternative approaches to the calculation of nutrient density.

Kennedy E, Racsa P, Dallal G, Lichtenstein AH, Goldberg J, Jacques P, Hyatt R.

Nutr Rev. 2008 Dec;66(12):703-9. doi: 10.1111/j.1753-4887.2008.00124.x. Review.

PMID:
19019039
5.

Food composition issues--implications for the development of food-based dietary guidelines.

Leclercq C, Valsta LM, Turrini A.

Public Health Nutr. 2001 Apr;4(2B):677-82. Review.

PMID:
11683561
6.

The healing foods pyramid: an integrative nutrition tool.

Myklebust M.

Explore (NY). 2006 Jul-Aug;2(4):352-6. Review. No abstract available.

PMID:
16846824
7.

Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.

Kennedy E.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:70-4. Review.

8.

Nutrient profiling of foods: creating a nutrient-rich food index.

Drewnowski A, Fulgoni V 3rd.

Nutr Rev. 2008 Jan;66(1):23-39. doi: 10.1111/j.1753-4887.2007.00003.x. Review.

PMID:
18254882
9.

Nutritional value of edible seaweeds.

MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR.

Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. Review.

PMID:
18236692
10.

Review of methods used to estimate non-milk extrinsic sugars.

Kelly SA, Moynihan PJ, Rugg-Gunn AJ, Summerbell CD.

J Hum Nutr Diet. 2003 Feb;16(1):27-38; quiz 39-41. Review.

PMID:
12581407
11.

Functional foods: psychological and behavioural functions.

Dye L, Blundell J.

Br J Nutr. 2002 Nov;88 Suppl 2:S187-211. Review.

PMID:
12495461
12.

Biogenesis of aroma constituents of fruits and vegetables.

Salunkhe DK, Do JY.

CRC Crit Rev Food Sci Nutr. 1976 Nov;8(2):161-90. Review.

PMID:
801351
13.

Analysis of dietary data.

Perloff BP.

Am J Clin Nutr. 1989 Nov;50(5 Suppl):1128-32; discussion 1231-5. Review.

PMID:
2683720
14.

Future directions in food composition studies.

Dwyer JT.

J Nutr. 1994 Sep;124(9 Suppl):1783S-1788S. Review.

15.
16.

[General criteria for the development and use of data tables and systems on food composition].

Farran Codina A, Boatella Riera J, Serra Majem L, Ribas L, Rafecas Martínez M, Codony Salcedo R.

Rev Sanid Hig Publica (Madr). 1994 Jul-Aug;68(4):427-41. Review. Spanish.

PMID:
7747064
17.

Phytonutrients' role in metabolism: effects on resistance to degenerative processes.

Beecher GR.

Nutr Rev. 1999 Sep;57(9 Pt 2):S3-6. Review.

PMID:
10568344
18.

Dietary protein quality in humans--an overview.

Moughan PJ.

J AOAC Int. 2005 May-Jun;88(3):874-6. Review.

PMID:
16001865
19.

Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.

Feugang JM, Konarski P, Zou D, Stintzing FC, Zou C.

Front Biosci. 2006 Sep 1;11:2574-89. Review.

PMID:
16720335
20.

[System approach and system analysis in dietology].

Samsonov MA.

Vopr Pitan. 2004;73(1):3-10. Review. Russian.

PMID:
15049149
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