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Items: 1 to 20 of 61

1.

Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium.

Richelle M, Sabatier M, Steiling H, Williamson G.

Br J Nutr. 2006 Aug;96(2):227-38. Review.

PMID:
16923215
2.

Nutritargeting.

Biesalski HK, Tinz J.

Adv Food Nutr Res. 2008;54:179-217. doi: 10.1016/S1043-4526(07)00005-8. Review.

PMID:
18291307
3.

Bioavailability and metabolism.

Stahl W, van den Berg H, Arthur J, Bast A, Dainty J, Faulks RM, Gärtner C, Haenen G, Hollman P, Holst B, Kelly FJ, Polidori MC, Rice-Evans C, Southon S, van Vliet T, Viña-Ribes J, Williamson G, Astley SB.

Mol Aspects Med. 2002 Feb-Jun;23(1-3):39-100. Review. No abstract available.

PMID:
12079770
4.

Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids.

Rock CL, Jacob RA, Bowen PE.

J Am Diet Assoc. 1996 Jul;96(7):693-702; quiz 703-4. Review.

PMID:
8675913
5.

Limitations and resolutions for dietary assessment of micronutrient intakes.

Winichagoon P.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:296-8. Review.

6.

Polyphenols: food sources and bioavailability.

Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L.

Am J Clin Nutr. 2004 May;79(5):727-47. Review.

7.

Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.

J Agric Food Chem. 2008 Jul 9;56(13):4855-73. doi: 10.1021/jf0735073. Epub 2008 Jun 17. Review.

PMID:
18557624
8.

Vitamin C and the role of citrus juices as functional food.

Martí N, Mena P, Cánovas JA, Micol V, Saura D.

Nat Prod Commun. 2009 May;4(5):677-700. Review.

PMID:
19445318
10.

Systematic review: primary and secondary prevention of gastrointestinal cancers with antioxidant supplements.

Bjelakovic G, Nikolova D, Simonetti RG, Gluud C.

Aliment Pharmacol Ther. 2008 Sep 15;28(6):689-703. Review.

PMID:
19145725
11.

How should we assess the effects of exposure to dietary polyphenols in vitro?

Kroon PA, Clifford MN, Crozier A, Day AJ, Donovan JL, Manach C, Williamson G.

Am J Clin Nutr. 2004 Jul;80(1):15-21. Review.

12.

Flavonoid-mediated inhibition of intestinal ABC transporters may affect the oral bioavailability of drugs, food-borne toxic compounds and bioactive ingredients.

Brand W, Schutte ME, Williamson G, van Zanden JJ, Cnubben NH, Groten JP, van Bladeren PJ, Rietjens IM.

Biomed Pharmacother. 2006 Nov;60(9):508-19. Epub 2006 Sep 1. Review.

PMID:
16978825
13.

Chemoprevention of prostate cancer through dietary agents: progress and promise.

Syed DN, Khan N, Afaq F, Mukhtar H.

Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2193-203. Review.

14.

Monitoring micronutrients in cigarette smokers.

Northrop-Clewes CA, Thurnham DI.

Clin Chim Acta. 2007 Feb;377(1-2):14-38. Epub 2006 Sep 1. Review.

PMID:
17045981
15.

Benefits from dietary polyphenols for brain aging and Alzheimer's disease.

Rossi L, Mazzitelli S, Arciello M, Capo CR, Rotilio G.

Neurochem Res. 2008 Dec;33(12):2390-400. doi: 10.1007/s11064-008-9696-7. Epub 2008 Apr 16. Review.

PMID:
18415677
17.

Bioavailability of dietary flavonoids and phenolic compounds.

Crozier A, Del Rio D, Clifford MN.

Mol Aspects Med. 2010 Dec;31(6):446-67. doi: 10.1016/j.mam.2010.09.007. Epub 2010 Sep 18. Review.

PMID:
20854839
18.

[Beauty from the inside. Does it really work?].

Marini A.

Hautarzt. 2011 Aug;62(8):614-7. doi: 10.1007/s00105-011-2138-5. Review. German.

PMID:
21732161
19.

In vitro screening of relative bioaccessibility of carotenoids from foods.

Failla ML, Huo T, Thakkar SK.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:200-3. Review.

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