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Items: 18

1.
2.

Gingerols and shogaols: Important nutraceutical principles from ginger.

Semwal RB, Semwal DK, Combrinck S, Viljoen AM.

Phytochemistry. 2015 Sep;117:554-68. doi: 10.1016/j.phytochem.2015.07.012. Epub 2015 Jul 27. Review.

PMID:
26228533
3.

Physiological and therapeutical roles of ginger and turmeric on endocrine functions.

Al-Suhaimi EA, Al-Riziza NA, Al-Essa RA.

Am J Chin Med. 2011;39(2):215-31. Review.

PMID:
21476200
4.

Heterologous production of curcuminoids.

Rodrigues JL, Prather KL, Kluskens LD, Rodrigues LR.

Microbiol Mol Biol Rev. 2015 Mar;79(1):39-60. doi: 10.1128/MMBR.00031-14. Review.

5.

Biological properties of 6-gingerol: a brief review.

Wang S, Zhang C, Yang G, Yang Y.

Nat Prod Commun. 2014 Jul;9(7):1027-30. Review.

PMID:
25230520
6.

Therapeutic potential of turmeric in Alzheimer's disease: curcumin or curcuminoids?

Ahmed T, Gilani AH.

Phytother Res. 2014 Apr;28(4):517-25. doi: 10.1002/ptr.5030. Epub 2013 Jul 19. Review.

PMID:
23873854
7.

Update on the chemopreventive effects of ginger and its phytochemicals.

Baliga MS, Haniadka R, Pereira MM, D'Souza JJ, Pallaty PL, Bhat HP, Popuri S.

Crit Rev Food Sci Nutr. 2011 Jul;51(6):499-523. doi: 10.1080/10408391003698669. Review.

PMID:
21929329
8.

An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe).

Kubra IR, Rao LJ.

Crit Rev Food Sci Nutr. 2012;52(8):651-88. doi: 10.1080/10408398.2010.505689. Review.

PMID:
22591340
9.

[Studies of commonly used traditional medicine-ginger].

Wang WH, Wang ZM.

Zhongguo Zhong Yao Za Zhi. 2005 Oct;30(20):1569-73. Review. Chinese.

PMID:
16422532
10.

Cancer Chemoprevention Effects of Ginger and its Active Constituents: Potential for New Drug Discovery.

Wang CZ, Qi LW, Yuan CS.

Am J Chin Med. 2015;43(7):1351-63. doi: 10.1142/S0192415X15500767. Epub 2015 Oct 18. Review.

PMID:
26477795
11.
12.

Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe).

Ghasemzadeh A, Jaafar HZ, Rahmat A.

Molecules. 2010 Jun 14;15(6):4324-33. doi: 10.3390/molecules15064324. Review.

13.

Degradation of Curcumin: From Mechanism to Biological Implications.

Schneider C, Gordon ON, Edwards RL, Luis PB.

J Agric Food Chem. 2015 Sep 9;63(35):7606-14. doi: 10.1021/acs.jafc.5b00244. Epub 2015 Apr 2. Review.

14.

Beyond Yellow Curry: Assessing Commercial Curcumin Absorption Technologies.

Douglass BJ, Clouatre DL.

J Am Coll Nutr. 2015;34(4):347-58. doi: 10.1080/07315724.2014.950392. Epub 2015 Apr 9. Review.

15.

Heterocyclic Curcumin Derivatives of Pharmacological Interest: Recent Progress.

Martinez-Cifuentes M, Weiss-Lopez B, Santos LS, Araya-Maturana R.

Curr Top Med Chem. 2015;15(17):1663-72. Review.

PMID:
25915614
16.

The Effectiveness of Ginger in the Prevention of Nausea and Vomiting during Pregnancy and Chemotherapy.

Lete I, Allué J.

Integr Med Insights. 2016 Mar 31;11:11-7. doi: 10.4137/IMI.S36273. eCollection 2016. Review.

17.

The effects of curcumin on musculoskeletal pain: a systematic review protocol.

Gaffey A, Campbell J, Porritt K, Slater H.

JBI Database System Rev Implement Rep. 2015 Mar 12;13(2):59-73. doi: 10.11124/jbisrir-2015-1684. Review. No abstract available.

PMID:
26447034
18.

Ginger augmented chemotherapy: A novel multitarget nontoxic approach for cancer management.

Saxena R, Rida PC, Kucuk O, Aneja R.

Mol Nutr Food Res. 2016 Jun;60(6):1364-73. doi: 10.1002/mnfr.201500955. Epub 2016 Mar 11. Review.

PMID:
26842968
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