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Results: 1 to 20 of 29

Related Articles by Review for PubMed (Select 16875972)

1.

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans.

Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS.

J Am Coll Cardiol. 2006 Aug 1;48(3):478-84. Epub 2006 Jul 12.

2.

n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.

Christensen JH.

Dan Med Bull. 2003 Nov;50(4):347-67. Review.

PMID:
14694851
3.

n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.

Brouwer IA, Geelen A, Katan MB.

Prog Lipid Res. 2006 Jul;45(4):357-67. Epub 2006 Apr 18. Review.

PMID:
16678270
4.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

5.

Fish, n-3 fatty acids, and cardiovascular haemodynamics.

Mozaffarian D.

J Cardiovasc Med (Hagerstown). 2007 Sep;8 Suppl 1:S23-6. Review.

PMID:
17876193
6.

[Nutrition and health--fish fatty acids against fatal coronary heart disease].

Zock PL, Kromhout D.

Ned Tijdschr Geneeskd. 2002 Nov 23;146(47):2229-33. Review. Dutch.

PMID:
12481519
7.

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Marckmann P, Grønbaek M.

Eur J Clin Nutr. 1999 Aug;53(8):585-90. Review.

PMID:
10477243
8.

[Mercury, fish, fish oil and the risk of cardiovascular disease].

Landmark K, Aursnes I.

Tidsskr Nor Laegeforen. 2004 Jan 22;124(2):198-200. Review. Norwegian.

9.

Epidemiologic studies on Eskimos and fish intake.

Feskens EJ, Kromhout D.

Ann N Y Acad Sci. 1993 Jun 14;683:9-15. Review.

PMID:
8352476
10.

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies.

Zhou Y, Tian C, Jia C.

Br J Nutr. 2012 Aug;108(3):408-17. doi: 10.1017/S0007114512002036. Review.

PMID:
22857650
11.

Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis.

Djoussé L, Akinkuolie AO, Wu JH, Ding EL, Gaziano JM.

Clin Nutr. 2012 Dec;31(6):846-53. doi: 10.1016/j.clnu.2012.05.010. Epub 2012 Jun 6. Review.

12.

Effects of gender on cardiac arrhythmias.

Larsen JA, Kadish AH.

J Cardiovasc Electrophysiol. 1998 Jun;9(6):655-64. Review.

PMID:
9654234
13.

Fish consumption and risk of sudden cardiac death.

Sheard NF.

Nutr Rev. 1998 Jun;56(6):177-9. Review.

PMID:
9656728
14.

Consumption of fish and fish oils and decreased risk of stroke.

Skerrett PJ, Hennekens CH.

Prev Cardiol. 2003 Winter;6(1):38-41. Review.

PMID:
12624561
15.

Differences between ventricular repolarization in men and women: description, mechanism and implications.

Surawicz B, Parikh SR.

Ann Noninvasive Electrocardiol. 2003 Oct;8(4):333-40. Review.

PMID:
14516290
16.

Diet and heart health: moderate wine drinking strengthens the cardioprotective effects of fish consumption.

de Leiris J, Besse S, Boucher F.

Curr Pharm Biotechnol. 2010 Dec;11(8):911-21. Review.

PMID:
20874685
17.

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.

Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A.

Diabetes Care. 2012 Apr;35(4):918-29. doi: 10.2337/dc11-1631. Review.

18.

ALA, fatty fish or marine n-3 fatty acids for preventing DM?: a systematic review and meta-analysis.

Muley A, Muley P, Shah M.

Curr Diabetes Rev. 2014 May;10(3):158-65. Review.

PMID:
24828061
19.

Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis.

Chong EW, Kreis AJ, Wong TY, Simpson JA, Guymer RH.

Arch Ophthalmol. 2008 Jun;126(6):826-33. doi: 10.1001/archopht.126.6.826. Review.

PMID:
18541848
20.

Pro- and antiarrhythmic properties of a diet rich in fish oil.

Den Ruijter HM, Berecki G, Opthof T, Verkerk AO, Zock PL, Coronel R.

Cardiovasc Res. 2007 Jan 15;73(2):316-25. Epub 2006 Jun 16. Review.

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