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Results: 5

1.

Validity and reliability of a quantitative food frequency questionnaire measuring n-3 fatty acid intakes in cardiac patients in the Midwest: a validation pilot study.

Ritter-Gooder PK, Lewis NM, Heidal KB, Eskridge KM.

J Am Diet Assoc. 2006 Aug;106(8):1251-5.

PMID:
16863722
[PubMed - indexed for MEDLINE]
2.

Dietary assessment methods on n-3 fatty acid intake: a systematic review.

√ėverby NC, Serra-Majem L, Andersen LF.

Br J Nutr. 2009 Dec;102 Suppl 1:S56-63. doi: 10.1017/S000711450999314X. Review.

PMID:
20100368
[PubMed - indexed for MEDLINE]
3.

Reliability and validity of child/adolescent food frequency questionnaires that assess foods and/or food groups.

Kolodziejczyk JK, Merchant G, Norman GJ.

J Pediatr Gastroenterol Nutr. 2012 Jul;55(1):4-13. doi: 10.1097/MPG.0b013e318251550e. Review.

PMID:
22437477
[PubMed - indexed for MEDLINE]
4.

Insights into dietary recall from a longitudinal study: accuracy over four decades.

Dwyer JT, Coleman KA.

Am J Clin Nutr. 1997 Apr;65(4 Suppl):1153S-1158S. Review.

PMID:
9094913
[PubMed - indexed for MEDLINE]
Free Article
5.

Diet image: a new perspective on the food-frequency questionnaire.

Drewnowski A.

Nutr Rev. 2001 Nov;59(11):370-2. Review.

PMID:
11720342
[PubMed - indexed for MEDLINE]
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