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Items: 1 to 20 of 162

1.

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn LM, Hall EB, Oken H.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. Review.

2.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

3.

Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.

Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.

Herz. 2004 Nov;29(7):673-85. Review. Erratum in: Herz. 2004 Dec;29(8):805.

PMID:
15580322
4.

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.

Brenna JT, Salem N Jr, Sinclair AJ, Cunnane SC; International Society for the Study of Fatty Acids and Lipids, ISSFAL.

Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):85-91. doi: 10.1016/j.plefa.2009.01.004. Epub 2009 Mar 9. Review.

PMID:
19269799
5.

Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels.

Barceló-Coblijn G, Murphy EJ.

Prog Lipid Res. 2009 Nov;48(6):355-74. doi: 10.1016/j.plipres.2009.07.002. Epub 2009 Jul 18. Review.

PMID:
19619583
6.

Long-chain n-3 PUFA: plant v. marine sources.

Williams CM, Burdge G.

Proc Nutr Soc. 2006 Feb;65(1):42-50. Review.

PMID:
16441943
7.

Dietary omega-3 fatty acids for women.

Bourre JM.

Biomed Pharmacother. 2007 Feb-Apr;61(2-3):105-12. Epub 2007 Jan 2. Review.

PMID:
17254747
8.

Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

Sijben JW, Calder PC.

Proc Nutr Soc. 2007 May;66(2):237-59. Review.

PMID:
17466105
9.

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.

PMID:
10901194
10.

DHA status of vegetarians.

Sanders TA.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):137-41. doi: 10.1016/j.plefa.2009.05.013. Epub 2009 Jun 4. Review.

PMID:
19500961
11.

Understanding omega-3 polyunsaturated fatty acids.

Calder PC, Yaqoob P.

Postgrad Med. 2009 Nov;121(6):148-57. doi: 10.3810/pgm.2009.11.2083. Review.

PMID:
19940425
12.

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.

Walker CG, Jebb SA, Calder PC.

Nutrition. 2013 Feb;29(2):363-9. doi: 10.1016/j.nut.2012.06.003. Epub 2012 Oct 24. Review.

PMID:
23102888
13.
14.

Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic review.

Fekete K, Marosvölgyi T, Jakobik V, Decsi T.

Am J Clin Nutr. 2009 Jun;89(6):2070S-2084S. doi: 10.3945/ajcn.2009.27230I. Epub 2009 May 6. Review.

16.

Polyunsaturated fatty acids in human milk: an essential role in infant development.

Innis SM.

Adv Exp Med Biol. 2004;554:27-43. Review.

PMID:
15384565
17.

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.

Burdge GC, Calder PC.

Reprod Nutr Dev. 2005 Sep-Oct;45(5):581-97. Review.

19.

Differentiating prescription omega-3-acid ethyl esters (P-OM3) from dietary-supplement omega-3 fatty acids.

Brunton S, Collins N.

Curr Med Res Opin. 2007 May;23(5):1139-45. Review. Erratum in: Curr Med Res Opin. 2008 Jan;24(1):247.

PMID:
17519081
20.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
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