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Related Articles by Review for PubMed (Select 16819910)

1.

Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions.

Brera C, Catano C, de Santis B, Debegnach F, de Giacomo M, Pannunzi E, Miraglia M.

J Agric Food Chem. 2006 Jul 12;54(14):5014-9.

PMID:
16819910
2.

Stability of mycotoxins during food processing.

Bullerman LB, Bianchini A.

Int J Food Microbiol. 2007 Oct 20;119(1-2):140-6. Epub 2007 Jul 31. Review.

PMID:
17804104
3.

Effects of processing on zearalenone.

Ryu D, Jackson LS, Bullerman LB.

Adv Exp Med Biol. 2002;504:205-16. Review.

PMID:
11922089
4.

Processing maize flour and corn meal food products.

Gwirtz JA, Garcia-Casal MN.

Ann N Y Acad Sci. 2014 Apr;1312:66-75. doi: 10.1111/nyas.12299. Epub 2013 Dec 11. Review.

5.

Effect of processing on aflatoxin.

Park DL.

Adv Exp Med Biol. 2002;504:173-9. Review.

PMID:
11922084
6.

Corn wet milling: separation chemistry and technology.

Jackson DS, Shandera DL Jr.

Adv Food Nutr Res. 1995;38:271-300. Review.

PMID:
15918293
7.

Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins.

Humpf HU, Voss KA.

Mol Nutr Food Res. 2004 Sep;48(4):255-69. Review.

PMID:
15497177
8.

Naturally occurring toxins in feedstuffs: Center for Veterinary Medicine Perspective.

Price WD, Lovell RA, McChesney DG.

J Anim Sci. 1993 Sep;71(9):2556-62. Review.

9.

An enzymatic process for corn wet milling.

Singh V, Johnston D.

Adv Food Nutr Res. 2004;48:151-71. Review. No abstract available.

PMID:
15498695
10.

Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.

Rose DJ, Inglett GE, Liu SX.

J Sci Food Agric. 2010 Apr 30;90(6):915-24. doi: 10.1002/jsfa.3915. Review.

PMID:
20355130
11.

Regulatory considerations of aflatoxin contamination of food in Mexico.

Guzmán-de-Peña D, Peña-Cabriales JJ.

Rev Latinoam Microbiol. 2005 Jul-Dec;47(3-4):160-4. Review.

PMID:
17061539
12.

Detecting mycotoxins in agricultural commodities.

Whitaker TB.

Mol Biotechnol. 2003 Jan;23(1):61-71. Review.

PMID:
12611270
13.

Aflatoxin residues in food and feed derived from plant and animal sources.

Armbrecht BH.

Residue Rev. 1972;41:13-54. Review. No abstract available.

PMID:
4552268
14.

Effects of processing on mycotoxin stability in cereals.

Milani J, Maleki G.

J Sci Food Agric. 2014 Sep;94(12):2372-5. doi: 10.1002/jsfa.6600. Epub 2014 Feb 25. Review.

PMID:
24497303
15.

Post-harvest control strategies: minimizing mycotoxins in the food chain.

Magan N, Aldred D.

Int J Food Microbiol. 2007 Oct 20;119(1-2):131-9. Epub 2007 Jul 31. Review.

PMID:
17764773
16.

Mycotoxins and the pet food industry: toxicological evidence and risk assessment.

Boermans HJ, Leung MC.

Int J Food Microbiol. 2007 Oct 20;119(1-2):95-102. Epub 2007 Aug 19. Review.

PMID:
17889389
17.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
18.

Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.

Wagacha JM, Muthomi JW.

Int J Food Microbiol. 2008 May 10;124(1):1-12. doi: 10.1016/j.ijfoodmicro.2008.01.008. Epub 2008 Jan 24. Review.

PMID:
18258326
19.

Feeding corn milling byproducts to feedlot cattle.

Klopfenstein TJ, Erickson GE, Bremer VR.

Vet Clin North Am Food Anim Pract. 2007 Jul;23(2):223-45, vi. Review.

PMID:
17606148
20.

Rapeseed meal-glucosinolates and their antinutritional effects. Part 7. Processing.

Mawson R, Heaney RK, Zduńczyk Z, Kozłowska H.

Nahrung. 1995;39(1):32-41. Review.

PMID:
7898576
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