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Items: 1 to 20 of 110

1.

Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling.

Murphy SP, Barr SI.

Am J Clin Nutr. 2006 May;83(5):1223S-1227S.

2.

Using DRIs as the basis for dietary guidelines.

Murphy SP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:52-4. Review.

4.

Derivation of daily values used for nutrition labeling.

Pennington JA, Hubbard VS.

J Am Diet Assoc. 1997 Dec;97(12):1407-12. Review.

PMID:
9404338
5.

Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes.

Murphy SP, Vorster HH.

Food Nutr Bull. 2007 Mar;28(1 Suppl International):S51-60. Review.

PMID:
17521119
6.

Using DRIs for dietary assessment.

Murphy SP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:299-301. Review.

7.

Nutrient intake values (NIVs): a recommended terminology and framework for the derivation of values.

King JC, Vorster HH, Tome DG.

Food Nutr Bull. 2007 Mar;28(1 Suppl International):S16-26. Review.

PMID:
17521116
8.

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline.

Yates AA, Schlicker SA, Suitor CW.

J Am Diet Assoc. 1998 Jun;98(6):699-706. Review.

PMID:
9627630
9.

New standard for dietary folate intake in pregnant women.

Bailey LB.

Am J Clin Nutr. 2000 May;71(5 Suppl):1304S-7S. Review.

10.

Setting dietary intake levels: problems and pitfalls.

Russell RM.

Novartis Found Symp. 2007;282:29-36; discussion 36-45, 212-8. Review.

PMID:
17913222
11.

Dietary indicators for assessing the adequacy of population zinc intakes.

Hotz C.

Food Nutr Bull. 2007 Sep;28(3 Suppl):S430-53. Review.

PMID:
17988006
12.

Dietary reference intakes: concepts and approaches underlying protein and energy requirements.

Yates AA.

Nestle Nutr Workshop Ser Pediatr Program. 2006;58:79-90; discussion 90-4. Review.

PMID:
16902327
13.

Defining nutrient density: development and validation of the nutrient rich foods index.

Drewnowski A.

J Am Coll Nutr. 2009 Aug;28(4):421S-426S. Review.

PMID:
20368382
14.

Planning diets for individuals using the dietary reference intakes.

Barr SI, Murphy SP, Agurs-Collins TD, Poos MI.

Nutr Rev. 2003 Oct;61(10):352-60. Review.

PMID:
14604268
15.

Harmonization of nutrient intake values.

King JC, Garza C.

Food Nutr Bull. 2007 Mar;28(1 Suppl International):S3-12. Review.

PMID:
17521115
16.

Using criteria to establish nutrient intake values (NIVs).

Yates AA.

Food Nutr Bull. 2007 Mar;28(1 Suppl International):S38-50. Review.

PMID:
17521118
17.

Dietary guidance and nutrient requirements of the elderly.

Wellman NS.

Prim Care. 1994 Mar;21(1):1-18. Review.

PMID:
8197248
18.

Dietary supplements in weight reduction.

Dwyer JT, Allison DB, Coates PM.

J Am Diet Assoc. 2005 May;105(5 Suppl 1):S80-6. Review.

PMID:
15867902
19.
20.

How does MyPyramid compare to other population-based recommendations for controlling chronic disease?

Krebs-Smith SM, Kris-Etherton P.

J Am Diet Assoc. 2007 May;107(5):830-7. Review.

PMID:
17467381
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