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Items: 1 to 20 of 35

1.

Effects of dietary fiber and phytic acid on mineral availability.

Torre M, Rodriguez AR, Saura-Calixto F.

Crit Rev Food Sci Nutr. 1991;30(1):1-22. Review.

PMID:
1657026
2.

Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability.

Kelsay JL.

Am J Gastroenterol. 1987 Oct;82(10):983-6. Review.

PMID:
2821800
3.

Dietary fibre and mineral metabolism.

Walker AR.

Mol Aspects Med. 1987;9(1):69-87. Review.

PMID:
3031416
4.

Inhibitors of copper bioutilization: fiber, lead, phytate and tannins.

Kies C, Umoren J.

Adv Exp Med Biol. 1989;258:81-93. Review.

PMID:
2560609
5.

[Minerals in Latin American diets].

Carrazza FR.

Arch Latinoam Nutr. 1988 Sep;38(3):599-621. Review. Portuguese.

PMID:
2856371
6.

Phytic acid interactions in food systems.

Cheryan M.

Crit Rev Food Sci Nutr. 1980;13(4):297-335. Review.

PMID:
7002470
8.

Anti-nutrient factors affecting mineral utilization.

Davies NT.

Proc Nutr Soc. 1979 May 1;38(1):121-8. Review. No abstract available.

PMID:
88737
9.
10.

[Carbohydrates and fiber].

Lajolo FM, de Menezes EW, Filisetti-Cozzi TM.

Arch Latinoam Nutr. 1988 Sep;38(3):519-42. Review. Portuguese.

PMID:
2856370
11.

Chelating properties of dietary fiber and phytate. The role for mineral availability.

Frølich W.

Adv Exp Med Biol. 1990;270:83-93. Review. No abstract available.

PMID:
1964021
12.

Nondigestible carbohydrates and mineral bioavailability.

Greger JL.

J Nutr. 1999 Jul;129(7 Suppl):1434S-5S. Review.

13.

Is a high-fiber diet safe for children?

Williams CL, Bollella M.

Pediatrics. 1995 Nov;96(5 Pt 2):1014-9. Review.

PMID:
7494673
14.

Diet, nutrition, and cancer.

Palmer S.

Prog Food Nutr Sci. 1985;9(3-4):283-341. Review.

PMID:
3010379
15.

Effects of dietary fibers on magnesium absorption in animals and humans.

Coudray C, Demigné C, Rayssiguier Y.

J Nutr. 2003 Jan;133(1):1-4. Review.

16.

Iron requirements and bioavailability of dietary iron.

Hallberg L.

Experientia Suppl. 1983;44:223-44. Review.

PMID:
6315480
17.

Fiber, intestinal sterols, and colon cancer.

Huang CT, Gopalakrishna GS, Nichols BL.

Am J Clin Nutr. 1978 Mar;31(3):516-26. Review.

PMID:
343568
18.

Bioavailability of copper.

Lönnerdal B.

Am J Clin Nutr. 1996 May;63(5):821S-9S. Review.

PMID:
8615369
19.

Dietary factors influencing zinc absorption.

Lönnerdal B.

J Nutr. 2000 May;130(5S Suppl):1378S-83S. Review.

20.

Bioavailability of minerals in legumes.

Sandberg AS.

Br J Nutr. 2002 Dec;88 Suppl 3:S281-5. Review.

PMID:
12498628
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