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Results: 1 to 20 of 26

1.

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

Rosell M, Appleby P, Spencer E, Key T.

Int J Obes (Lond). 2006 Sep;30(9):1389-96. Epub 2006 Mar 14.

PMID:
16534521
[PubMed - indexed for MEDLINE]
2.

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.

Key TJ, Appleby PN, Davey GK, Allen NE, Spencer EA, Travis RC.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):533S-538S. Review.

PMID:
12936946
[PubMed - indexed for MEDLINE]
Free Article
3.

What do vegetarians in the United States eat?

Haddad EH, Tanzman JS.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):626S-632S. Review.

PMID:
12936957
[PubMed - indexed for MEDLINE]
Free Article
4.

Health effects of vegetarian and vegan diets.

Key TJ, Appleby PN, Rosell MS.

Proc Nutr Soc. 2006 Feb;65(1):35-41. Review.

PMID:
16441942
[PubMed - indexed for MEDLINE]
5.

Vegetarian diets, chronic diseases and longevity.

Ginter E.

Bratisl Lek Listy. 2008;109(10):463-6. Review.

PMID:
19166134
[PubMed - indexed for MEDLINE]
6.

Does low meat consumption increase life expectancy in humans?

Singh PN, Sabaté J, Fraser GE.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):526S-532S. Review.

PMID:
12936945
[PubMed - indexed for MEDLINE]
Free Article
7.

Do vegetarians have a normal bone mass?

New SA.

Osteoporos Int. 2004 Sep;15(9):679-88. Epub 2004 Jul 16. Review.

PMID:
15258721
[PubMed - indexed for MEDLINE]
8.

Vegetarianism, dietary fibre and gastro-intestinal disease.

Nair P, Mayberry JF.

Dig Dis. 1994 May-Jun;12(3):177-85. Review.

PMID:
7988064
[PubMed - indexed for MEDLINE]
9.

Health benefits of a vegetarian diet.

Key TJ, Davey GK, Appleby PN.

Proc Nutr Soc. 1999 May;58(2):271-5. Review.

PMID:
10466166
[PubMed - indexed for MEDLINE]
10.

Vegan diet in physiological health promotion.

Hänninen O, Rauma AL, Kaartinen K, Nenonen M.

Acta Physiol Hung. 1999;86(3-4):171-80. Review.

PMID:
10943644
[PubMed - indexed for MEDLINE]
11.

Does dieting make you fat?

Hill AJ.

Br J Nutr. 2004 Aug;92 Suppl 1:S15-8. Review.

PMID:
15384316
[PubMed - indexed for MEDLINE]
12.

Food guides for the vegetarian.

Mutch PB.

Am J Clin Nutr. 1988 Sep;48(3 Suppl):913-9. Review.

PMID:
3046320
[PubMed - indexed for MEDLINE]
Free Article
13.

The contribution of vegetarian diets to health and disease: a paradigm shift?

Sabaté J.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):502S-507S. Review.

PMID:
12936940
[PubMed - indexed for MEDLINE]
Free Article
14.

Sustainability of meat-based and plant-based diets and the environment.

Pimentel D, Pimentel M.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):660S-663S. Review.

PMID:
12936963
[PubMed - indexed for MEDLINE]
Free Article
15.

Vegetarianism, coronary disease risk factors and coronary heart disease.

Thorogood M.

Curr Opin Lipidol. 1994 Feb;5(1):17-21. Review.

PMID:
15559026
[PubMed - indexed for MEDLINE]
16.

[Risks and advantages of the vegetarian diet].

Krajcovicová-Kudlácková M, Simoncic R, Béderová A.

Cas Lek Cesk. 1997 Dec 3;136(23):715-9. Review. Slovak.

PMID:
9476373
[PubMed - indexed for MEDLINE]
17.

Determinants of weight gain in young women: a review of the literature.

Wane S, van Uffelen JG, Brown W.

J Womens Health (Larchmt). 2010 Jul;19(7):1327-40. doi: 10.1089/jwh.2009.1738. Review.

PMID:
20575618
[PubMed - indexed for MEDLINE]
18.

Vegetarianism. A blossoming field of study.

Ruby MB.

Appetite. 2012 Feb;58(1):141-50. doi: 10.1016/j.appet.2011.09.019. Epub 2011 Oct 4. Review.

PMID:
22001025
[PubMed - indexed for MEDLINE]
19.

Iodine-deficient vegetarians: a hypothetical perchlorate-susceptible population?

Fields C, Dourson M, Borak J.

Regul Toxicol Pharmacol. 2005 Jun;42(1):37-46. Review.

PMID:
15896441
[PubMed - indexed for MEDLINE]
20.

Quantification of the environmental impact of different dietary protein choices.

Reijnders L, Soret S.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):664S-668S. Review.

PMID:
12936964
[PubMed - indexed for MEDLINE]
Free Article

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