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Results: 1 to 20 of 31

1.

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

Jensen MK, Koh-Banerjee P, Franz M, Sampson L, Grønbaek M, Rimm EB.

Am J Clin Nutr. 2006 Feb;83(2):275-83. Erratum in: Am J Clin Nutr. 2006 Jun;83(6):1443.

PMID:
16469984
[PubMed - indexed for MEDLINE]
Free Article
2.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
[PubMed - indexed for MEDLINE]
3.

Epidemiological support for the protection of whole grains against diabetes.

Murtaugh MA, Jacobs DR Jr, Jacob B, Steffen LM, Marquart L.

Proc Nutr Soc. 2003 Feb;62(1):143-9. Review.

PMID:
12740069
[PubMed - indexed for MEDLINE]
4.

Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidence.

Qi L, Hu FB.

Curr Opin Lipidol. 2007 Feb;18(1):3-8. Review.

PMID:
17218824
[PubMed - indexed for MEDLINE]
5.

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research.

Koh-Banerjee P, Rimm EB.

Proc Nutr Soc. 2003 Feb;62(1):25-9. Review.

PMID:
12740053
[PubMed - indexed for MEDLINE]
6.

Effect of whole grains on markers of subclinical inflammation.

Lefevre M, Jonnalagadda S.

Nutr Rev. 2012 Jul;70(7):387-96. doi: 10.1111/j.1753-4887.2012.00487.x. Epub 2012 May 22. Review.

PMID:
22747841
[PubMed - indexed for MEDLINE]
7.

Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease.

Liu S.

J Am Coll Nutr. 2002 Aug;21(4):298-306. Review.

PMID:
12166526
[PubMed - indexed for MEDLINE]
8.

Whole grains protect against atherosclerotic cardiovascular disease.

Anderson JW.

Proc Nutr Soc. 2003 Feb;62(1):135-42. Review.

PMID:
12740068
[PubMed - indexed for MEDLINE]
9.

Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes.

Livesey G, Taylor R, Hulshof T, Howlett J.

Am J Clin Nutr. 2008 Jan;87(1):258S-268S. Review.

PMID:
18175766
[PubMed - indexed for MEDLINE]
Free Article
10.

Mechanisms of the effects of grains on insulin and glucose responses.

Hallfrisch J, Facn, Behall KM.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):320S-325S. Review.

PMID:
10875604
[PubMed - indexed for MEDLINE]
11.

Cereal grains and coronary heart disease.

Truswell AS.

Eur J Clin Nutr. 2002 Jan;56(1):1-14. Review.

PMID:
11840174
[PubMed - indexed for MEDLINE]
Free Article
12.

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S.

J Nutr. 2012 Jul;142(7):1304-13. doi: 10.3945/jn.111.155325. Epub 2012 May 30. Review. Erratum in: J Nutr. 2013 Sep;143(9):1524.

PMID:
22649266
[PubMed - indexed for MEDLINE]
Free Article
13.

Effects of whole grains on coronary heart disease risk.

Harris KA, Kris-Etherton PM.

Curr Atheroscler Rep. 2010 Nov;12(6):368-76. doi: 10.1007/s11883-010-0136-1. Review.

PMID:
20820954
[PubMed - indexed for MEDLINE]
14.

[Consumption of whole grain foods and chronic disease].

Jacobs DR Jr, Meyer HE, Solvoll K.

Tidsskr Nor Laegeforen. 2004 May 20;124(10):1399-401. Review. Norwegian.

PMID:
15195181
[PubMed - indexed for MEDLINE]
Free Article
15.

Risk factors for coronary heart disease: implications of gender.

Roeters van Lennep JE, Westerveld HT, Erkelens DW, van der Wall EE.

Cardiovasc Res. 2002 Feb 15;53(3):538-49. Review.

PMID:
11861024
[PubMed - indexed for MEDLINE]
Free Article
16.

Whole grain intake and insulin sensitivity: evidence from observational studies.

McKeown NM.

Nutr Rev. 2004 Jul;62(7 Pt 1):286-91. Review.

PMID:
15384920
[PubMed - indexed for MEDLINE]
17.

Why whole grains are protective: biological mechanisms.

Slavin J.

Proc Nutr Soc. 2003 Feb;62(1):129-34. Review.

PMID:
12740067
[PubMed - indexed for MEDLINE]
18.

Whole grain intake and cardiovascular disease: a review.

Jacobs DR Jr, Gallaher DD.

Curr Atheroscler Rep. 2004 Nov;6(6):415-23. Review.

PMID:
15485586
[PubMed - indexed for MEDLINE]
19.

Whole grain intake and risk of ischemic stroke in women.

McKeown NM, Jacques P.

Nutr Rev. 2001 May;59(5):149-52. Review.

PMID:
11396695
[PubMed - indexed for MEDLINE]
20.

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.

Kushi LH, Meyer KA, Jacobs DR Jr.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):451S-458S. Review.

PMID:
10479217
[PubMed - indexed for MEDLINE]
Free Article

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