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Results: 1 to 20 of 150

1.

Position of the American Dietetic Association: Agricultural and food biotechnology.

Bruhn C, Earl R; American Dietetic Association.

J Am Diet Assoc. 2006 Feb;106(2):285-93.

PMID:
16442880
[PubMed - indexed for MEDLINE]
2.

Position of the American Dietetic Association: biotechnology and the future of food.

[No authors listed]

J Am Diet Assoc. 1995 Dec;95(12):1429-32. Review. No abstract available.

PMID:
7594149
[PubMed - indexed for MEDLINE]
3.

Position of the American Dietetic Association: food irradiation.

[No authors listed]

J Am Diet Assoc. 1996 Jan;96(1):69-72. Review. No abstract available.

PMID:
8537576
[PubMed - indexed for MEDLINE]
4.

Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.

Lupien JR.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:74-9. Review.

PMID:
17392080
[PubMed - indexed for MEDLINE]
Free Article
5.

Position of the American Dietetic Association: food and water safety.

[No authors listed]

J Am Diet Assoc. 1997 Feb;97(2):184-9. Review. No abstract available.

PMID:
9020250
[PubMed - indexed for MEDLINE]
6.

Position of the American Dietetic Association: phytochemicals and functional foods.

[No authors listed]

J Am Diet Assoc. 1995 Apr;95(4):493-6. Review.

PMID:
7699197
[PubMed - indexed for MEDLINE]
7.

Trends impacting food safety in retail foodservice: implications for dietetics practice.

Sneed J, Strohbehn CH.

J Am Diet Assoc. 2008 Jul;108(7):1170-7. doi: 10.1016/j.jada.2008.04.009. Review.

PMID:
18589025
[PubMed - indexed for MEDLINE]
8.

Food and agricultural biotechnology: economic implications.

Hayenga ML.

Am J Clin Nutr. 1993 Aug;58(2 Suppl):313S-316S. Review.

PMID:
8328406
[PubMed - indexed for MEDLINE]
Free Article
9.

Biotechnology and the American agricultural industry. Council on Scientific Affairs, American Medical Association.

[No authors listed]

JAMA. 1991 Mar 20;265(11):1429-36. Review.

PMID:
1999885
[PubMed - indexed for MEDLINE]
11.

Human health problems associated with current agricultural food production.

Bhat RV.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:91-4. Review.

PMID:
18296310
[PubMed - indexed for MEDLINE]
Free Article
12.

Position of the American Dietetic Association: domestic food and nutrition security.

Kendall A, Kennedy E.

J Am Diet Assoc. 1998 Mar;98(3):337-42. Review. No abstract available.

PMID:
9508020
[PubMed - indexed for MEDLINE]
13.

Good nutritional practice from producer to consumer.

Raspor P, Jevsnik M.

Crit Rev Food Sci Nutr. 2008 Mar;48(3):276-92. doi: 10.1080/10408390701326219. Review.

PMID:
18274976
[PubMed - indexed for MEDLINE]
14.

Position of the American Dietetic Association: functional foods.

[No authors listed]

J Am Diet Assoc. 1999 Oct;99(10):1278-85. Review.

PMID:
10524397
[PubMed - indexed for MEDLINE]
15.

The production of food: from quantity to quality.

McInerney J.

Proc Nutr Soc. 2002 May;61(2):273-9. Review.

PMID:
12133210
[PubMed - indexed for MEDLINE]
16.

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.

Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC, Phipps RH, Reid JE, Stein J, Zabik J; Task Force for the International Life Sciences Institutue International Food Biotechnology Committee.

Food Nutr Bull. 2005 Dec;26(4):436-42. Review. No abstract available.

PMID:
16465993
[PubMed - indexed for MEDLINE]
17.

Food safety begins on the farm: the viewpoint of the producer.

Olson KE, Slack GN.

Rev Sci Tech. 2006 Aug;25(2):529-39. Review.

PMID:
17094695
[PubMed - indexed for MEDLINE]
18.

Application of modern biotechnology to food and agriculture: food systems perspective.

McCullum C, Benbrook C, Knowles L, Roberts S, Schryver T.

J Nutr Educ Behav. 2003 Nov-Dec;35(6):319-32. Review.

PMID:
14642218
[PubMed - indexed for MEDLINE]
19.

Outlook for consumer acceptance of agricultural biotechnology.

Schmidt D.

Nutrition. 2000 Jul-Aug;16(7-8):704-6. Review. No abstract available.

PMID:
10906605
[PubMed - indexed for MEDLINE]
20.

[Stochastic component of the effect of food, its nutritive value and the structure of nutrition of the population].

Konyshev VA.

Vopr Pitan. 1992 Jan-Feb;(1):6-10. Review. Russian. No abstract available.

PMID:
1621382
[PubMed - indexed for MEDLINE]

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