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Items: 4

1.

Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States).

Chan JM, Holick CN, Leitzmann MF, Rimm EB, Willett WC, Stampfer MJ, Giovannucci EL.

Cancer Causes Control. 2006 Mar;17(2):199-208.

PMID:
16425098
2.

A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer.

Giovannucci E.

Exp Biol Med (Maywood). 2002 Nov;227(10):852-9. Review.

PMID:
12424325
3.

Tomato products, lycopene, and prostate cancer risk.

Miller EC, Giovannucci E, Erdman JW Jr, Bahnson R, Schwartz SJ, Clinton SK.

Urol Clin North Am. 2002 Feb;29(1):83-93. Review.

PMID:
12109359
4.

Dietary factors and risk for advanced prostate cancer.

Gathirua-Mwangi WG, Zhang J.

Eur J Cancer Prev. 2014 Mar;23(2):96-109. doi: 10.1097/CEJ.0b013e3283647394. Review.

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