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Results: 1 to 20 of 91

Related Articles by Review for PubMed (Select 16407729)

1.

Fiber and cardiovascular disease risk: how strong is the evidence?

Erkkilä AT, Lichtenstein AH.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):3-8. Review.

PMID:
16407729
2.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
3.

Types of carbohydrates and risk of cardiovascular disease.

Pereira MA, Liu S.

J Womens Health (Larchmt). 2003 Mar;12(2):115-22. Review.

PMID:
12737710
4.

Water-soluble dietary fibers and cardiovascular disease.

Theuwissen E, Mensink RP.

Physiol Behav. 2008 May 23;94(2):285-92. doi: 10.1016/j.physbeh.2008.01.001. Epub 2008 Jan 5. Review.

PMID:
18302966
5.

Evaluation of a high-fiber diet in hyperlipidemia: a review.

Ullrich IH.

J Am Coll Nutr. 1987 Feb;6(1):19-25. Review.

PMID:
3034994
6.

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Bazzano LA, Serdula MK, Liu S.

Curr Atheroscler Rep. 2003 Nov;5(6):492-9. Review.

PMID:
14525683
7.
8.

Plant-based foods and prevention of cardiovascular disease: an overview.

Hu FB.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. Review.

9.

Cardiovascular benefits of dietary fiber.

Satija A, Hu FB.

Curr Atheroscler Rep. 2012 Dec;14(6):505-14. doi: 10.1007/s11883-012-0275-7. Review.

PMID:
22872372
10.

Cereal grains and coronary heart disease.

Truswell AS.

Eur J Clin Nutr. 2002 Jan;56(1):1-14. Review.

11.

Optimal dietary habits for the prevention of stroke.

Ding EL, Mozaffarian D.

Semin Neurol. 2006 Feb;26(1):11-23. Review.

PMID:
16479440
12.

[Association between dietary carbohydrates and type 2 diabetes mellitus: epidemiological evidence].

Sartorelli DS, Cardoso MA.

Arq Bras Endocrinol Metabol. 2006 Jun;50(3):415-26. Review. Portuguese.

13.

The importance and effect of dietary fiber in diabetes prevention with particular consideration of whole grain products.

Kaline K, Bornstein SR, Bergmann A, Hauner H, Schwarz PE.

Horm Metab Res. 2007 Sep;39(9):687-93. Review.

PMID:
17846978
14.

Effects of whole grains on coronary heart disease risk.

Harris KA, Kris-Etherton PM.

Curr Atheroscler Rep. 2010 Nov;12(6):368-76. doi: 10.1007/s11883-010-0136-1. Review.

PMID:
20820954
15.

Carbohydrates and dietary fiber.

Suter PM.

Handb Exp Pharmacol. 2005;(170):231-61. Review.

PMID:
16596802
16.

Whole grain intake and cardiovascular disease: a review.

Jacobs DR Jr, Gallaher DD.

Curr Atheroscler Rep. 2004 Nov;6(6):415-23. Review.

PMID:
15485586
17.

Whole grains and CVD risk.

Seal CJ.

Proc Nutr Soc. 2006 Feb;65(1):24-34. Review.

PMID:
16441941
18.
19.

Are your patients with risk of CVD getting the viscous soluble fiber they need?

Shamliyan TA, Jacobs DR Jr, Raatz SK, Nordstrom DL, Keenan JM.

J Fam Pract. 2006 Sep;55(9):761-9. Review.

PMID:
16948958
20.

Protective mechanisms of dietary fibers in nutritional carcinogenesis.

Weisburger JH, Reddy BS, Rose DP, Cohen LA, Kendall ME, Wynder EL.

Basic Life Sci. 1993;61:45-63. Review.

PMID:
8304953
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