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Results: 6

1.
2.

Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals.

Dentith S, Lockwood B.

Curr Opin Clin Nutr Metab Care. 2008 May;11(3):242-7. doi: 10.1097/MCO.0b013e3282fa15c9. Review.

PMID:
18403919
[PubMed - indexed for MEDLINE]
3.

Determination of amino acids in grape-derived products: a review.

Callejón RM, Troncoso AM, Morales ML.

Talanta. 2010 Jun 15;81(4-5):1143-52. doi: 10.1016/j.talanta.2010.02.040. Epub 2010 Feb 19. Review.

PMID:
20441877
[PubMed - indexed for MEDLINE]
4.

Ethyl carbamate (urethane) in alcoholic beverages and foods: a review.

Battaglia R, Conacher HB, Page BD.

Food Addit Contam. 1990 Jul-Aug;7(4):477-96. Review.

PMID:
2203651
[PubMed - indexed for MEDLINE]
5.

Chromatography of long chain alcohols (polyprenols) from animal and plant sources.

Rezanka T, Votruba J.

J Chromatogr A. 2001 Nov 30;936(1-2):95-110. Review.

PMID:
11761009
[PubMed - indexed for MEDLINE]
6.

Gas chromatography.

Eiceman GA, Gardea-Torresdey J, Overton E, Carney K, Dorman F.

Anal Chem. 2004 Jun 15;76(12):3387-94. Review. No abstract available.

PMID:
15193115
[PubMed - indexed for MEDLINE]

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