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Results: 8

Related Articles by Review for PubMed (Select 16300088)

1.

Salmonella prevalence in free-range and certified organic chickens.

Bailey JS, Cosby DE.

J Food Prot. 2005 Nov;68(11):2451-3.

PMID:
16300088
2.

[Specified pathogen-free poultry flocks: the current situation].

Rautenschlein S.

Dtsch Tierarztl Wochenschr. 2005 Aug;112(8):310-2. Review. German.

PMID:
16218186
3.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
4.

Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.

Smadi H, Sargeant JM.

Crit Rev Food Sci Nutr. 2013;53(7):694-705. doi: 10.1080/10408398.2011.555017. Review.

PMID:
23638930
5.

Health and welfare in organic poultry production.

Berg C.

Acta Vet Scand Suppl. 2001;95:37-45. Review.

PMID:
11995389
6.

Food safety in free-range and organic livestock systems: risk management and responsibility.

Kijlstra A, Meerburg BG, Bos AP.

J Food Prot. 2009 Dec;72(12):2629-37. Review.

PMID:
20003752
7.

Consumer perceptions and concerns about food contaminants.

Bruhn CM.

Adv Exp Med Biol. 1999;459:1-7. Review.

PMID:
10335365
8.

Disease control on organic and natural cattle operations.

Karreman HJ.

Anim Health Res Rev. 2009 Dec;10(2):121-4. doi: 10.1017/S1466252309990156. Review.

PMID:
20003647
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