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Results: 1 to 20 of 39

1.

Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

Huang TL, Zandi PP, Tucker KL, Fitzpatrick AL, Kuller LH, Fried LP, Burke GL, Carlson MC.

Neurology. 2005 Nov 8;65(9):1409-14.

PMID:
16275829
[PubMed - indexed for MEDLINE]
2.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
[PubMed - indexed for MEDLINE]
3.

Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

Ageing Res Rev. 2010 Apr;9(2):184-99. doi: 10.1016/j.arr.2009.07.005. Epub 2009 Jul 28. Review.

PMID:
19643207
[PubMed - indexed for MEDLINE]
4.

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association.

Fotuhi M, Mohassel P, Yaffe K.

Nat Clin Pract Neurol. 2009 Mar;5(3):140-52. doi: 10.1038/ncpneuro1044. Review.

PMID:
19262590
[PubMed - indexed for MEDLINE]
5.

Fatty acids, lipid metabolism and Alzheimer pathology.

Hooijmans CR, Kiliaan AJ.

Eur J Pharmacol. 2008 May 6;585(1):176-96. doi: 10.1016/j.ejphar.2007.11.081. Epub 2008 Feb 29. Review.

PMID:
18378224
[PubMed - indexed for MEDLINE]
6.

Cognitive frailty: Predementia syndrome and vascular risk factors.

Panza F, D'Introno A, Colacicco AM, Capurso C, Parigi AD, Capurso SA, Caselli RJ, Pilotto A, Scafato E, Capurso A, Solfrizzi V.

Neurobiol Aging. 2006 Jul;27(7):933-40. Epub 2005 Jul 14. Review.

PMID:
16023766
[PubMed - indexed for MEDLINE]
7.

Interleukin-1beta and interleukin-6 gene polymorphisms as risk factors for AD: a prospective study.

Ravaglia G, Paola F, Maioli F, Martelli M, Montesi F, Bastagli L, Bianchin M, Chiappelli M, Tumini E, Bolondi L, Licastro F.

Exp Gerontol. 2006 Jan;41(1):85-92. Epub 2005 Nov 16. Review.

PMID:
16297587
[PubMed - indexed for MEDLINE]
8.

Dietary fatty acids and predementia syndromes.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

ScientificWorldJournal. 2009 Aug 11;9:792-810. doi: 10.1100/tsw.2009.82. Review.

PMID:
19705039
[PubMed - indexed for MEDLINE]
Free Article
9.

Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.

Barberger-Gateau P, Samieri C, Féart C, Plourde M.

Curr Alzheimer Res. 2011 Aug;8(5):479-91. Review.

PMID:
21605054
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Apolipoprotein E: implications for AD neurobiology, epidemiology and risk assessment.

Schipper HM.

Neurobiol Aging. 2011 May;32(5):778-90. doi: 10.1016/j.neurobiolaging.2009.04.021. Epub 2009 May 30. Review.

PMID:
19482376
[PubMed - indexed for MEDLINE]
11.

Consumption of fish and fish oils and decreased risk of stroke.

Skerrett PJ, Hennekens CH.

Prev Cardiol. 2003 Winter;6(1):38-41. Review.

PMID:
12624561
[PubMed - indexed for MEDLINE]
12.

Will testing for apolipoprotein E assist in tailoring dementia risk reduction? A review.

Low LF, Yap MH, Brodaty H.

Neurosci Biobehav Rev. 2010 Mar;34(3):408-37. doi: 10.1016/j.neubiorev.2009.08.007. Epub 2009 Aug 29. Review.

PMID:
19720080
[PubMed - indexed for MEDLINE]
13.

Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.

Kalmijn S.

J Nutr Health Aging. 2000;4(4):202-7. Review.

PMID:
11115801
[PubMed - indexed for MEDLINE]
14.

Long-chain omega 3 fatty acids are the most effective polyunsaturated fatty acids for dietary prevention and treatment of cardiovascular risk factors. Conclusions from clinical studies.

Singer P, Wirth M, Berger I, Heinrich B, Gödicke W, Voigt S, Taube C, Jaross W, Gehrisch S.

World Rev Nutr Diet. 1992;69:74-112. Review. No abstract available.

PMID:
1441585
[PubMed - indexed for MEDLINE]
15.

Mediterranean diet in predementia and dementia syndromes.

Solfrizzi V, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, D'Onofrio G, Addante F, Sancarlo D, Cascavilla L, Pilotto A, Panza F.

Curr Alzheimer Res. 2011 Aug;8(5):520-42. Review.

PMID:
21605047
[PubMed - indexed for MEDLINE]
16.

The genetics of dementia in late life.

Plassman BL, Breitner JC.

Psychiatr Clin North Am. 1997 Mar;20(1):59-76. Review.

PMID:
9139296
[PubMed - indexed for MEDLINE]
17.

Studies of dietary supplementation with omega 3 fatty acids in patients with rheumatoid arthritis.

Kremer JM, Robinson DR.

World Rev Nutr Diet. 1991;66:367-82. Review. No abstract available.

PMID:
2053351
[PubMed - indexed for MEDLINE]
18.

Vascular pharmacotherapy and dementia.

Piguet O, Garner B.

Curr Vasc Pharmacol. 2010 Jan;8(1):44-50. Review.

PMID:
19485934
[PubMed - indexed for MEDLINE]
19.

[Dementia: risk and protective factors with special consideration of gender and hormone replacement therapy].

Stoppe G.

Z Arztl Fortbild Qualitatssich. 2000 Apr;94(3):217-22. Review. German.

PMID:
10802897
[PubMed - indexed for MEDLINE]
20.

Omega 3 fatty acids and cancer metastasis in humans.

Man-Fan Wan J, Kanders BS, Kowalchuk M, Knapp H, Szeluga DJ, Bagley J, Blackburn GL.

World Rev Nutr Diet. 1991;66:477-87. Review. No abstract available.

PMID:
2053364
[PubMed - indexed for MEDLINE]

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