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Results: 1 to 20 of 127

1.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
[PubMed - indexed for MEDLINE]
2.

Assays for oxidative stress and antioxidant status: applications to research into the biological effectiveness of polyphenols.

Collins AR.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):261S-267S. Review.

PMID:
15640489
[PubMed - indexed for MEDLINE]
Free Article
3.

Functional food science and defence against reactive oxidative species.

Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Viña-Ribes J.

Br J Nutr. 1998 Aug;80 Suppl 1:S77-112. Review.

PMID:
9849355
[PubMed - indexed for MEDLINE]
4.

Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.

Hoelzl C, Bichler J, Ferk F, Simic T, Nersesyan A, Elbling L, Ehrlich V, Chakraborty A, Knasmüller S.

J Physiol Pharmacol. 2005 Mar;56 Suppl 2:49-64. Review.

PMID:
16077190
[PubMed - indexed for MEDLINE]
Free Article
5.

Cancer risk and oxidative DNA damage in man.

Loft S, Poulsen HE.

J Mol Med (Berl). 1996 Jun;74(6):297-312. Review. Erratum in: J Mol Med 1997 Jan;75(1):67-8.

PMID:
8862511
[PubMed - indexed for MEDLINE]
6.

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2003;43(1):89-143. Review.

PMID:
12587987
[PubMed - indexed for MEDLINE]
7.

Fruits and vegetables in the prevention of cellular oxidative damage.

Prior RL.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):570S-578S. Review.

PMID:
12936951
[PubMed - indexed for MEDLINE]
Free Article
8.

Vitamin C as an antioxidant: evaluation of its role in disease prevention.

Padayatty SJ, Katz A, Wang Y, Eck P, Kwon O, Lee JH, Chen S, Corpe C, Dutta A, Dutta SK, Levine M.

J Am Coll Nutr. 2003 Feb;22(1):18-35. Review.

PMID:
12569111
[PubMed - indexed for MEDLINE]
9.

Effects of vitamin E and carotenoid status on oxidative stress in health and disease. Evidence obtained from human intervention studies.

Winklhofer-Roob BM, Rock E, Ribalta J, Shmerling DH, Roob JM.

Mol Aspects Med. 2003 Dec;24(6):391-402. Review.

PMID:
14585310
[PubMed - indexed for MEDLINE]
10.

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.

Porrini M, Riso P, Brusamolino A, Berti C, Guarnieri S, Visioli F.

Br J Nutr. 2005 Jan;93(1):93-9. Review.

PMID:
15705230
[PubMed - indexed for MEDLINE]
11.

Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

Vattem DA, Ghaedian R, Shetty K.

Asia Pac J Clin Nutr. 2005;14(2):120-30. Review.

PMID:
15927928
[PubMed - indexed for MEDLINE]
Free Article
12.

Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

Weisburger JH.

Food Chem Toxicol. 1999 Sep-Oct;37(9-10):943-8. Review.

PMID:
10541449
[PubMed - indexed for MEDLINE]
13.

Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies.

Møller P, Loft S.

Am J Clin Nutr. 2002 Aug;76(2):303-10. Review.

PMID:
12144999
[PubMed - indexed for MEDLINE]
Free Article
14.

Free radicals and hearing. Cause, consequence, and criteria.

Evans P, Halliwell B.

Ann N Y Acad Sci. 1999 Nov 28;884:19-40. Review.

PMID:
10842581
[PubMed - indexed for MEDLINE]
15.

Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans.

Halliwell B.

Free Radic Res. 1996 Jul;25(1):57-74. Review.

PMID:
8814444
[PubMed - indexed for MEDLINE]
16.

Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

Vissers MN, Zock PL, Katan MB.

Eur J Clin Nutr. 2004 Jun;58(6):955-65. Review.

PMID:
15164117
[PubMed - indexed for MEDLINE]
17.

Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.

Covas MI, Gambert P, Fitó M, de la Torre R.

Atherosclerosis. 2010 Feb;208(2):297-304. doi: 10.1016/j.atherosclerosis.2009.06.031. Epub 2009 Jul 8. Review.

PMID:
19660752
[PubMed - indexed for MEDLINE]
18.

Oxidative damage and defense.

Jacob RA, Burri BJ.

Am J Clin Nutr. 1996 Jun;63(6):985S-990S. Review.

PMID:
8644698
[PubMed - indexed for MEDLINE]
Free Article
19.

Antioxidant effects of tea: evidence from human clinical trials.

Rietveld A, Wiseman S.

J Nutr. 2003 Oct;133(10):3285S-3292S. Review.

PMID:
14519827
[PubMed - indexed for MEDLINE]
Free Article
20.

Methods to detect DNA damage by free radicals: relation to exercise.

Poulsen HE, Weimann A, Loft S.

Proc Nutr Soc. 1999 Nov;58(4):1007-14. Review.

PMID:
10817169
[PubMed - indexed for MEDLINE]

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