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Related Articles by Review for PubMed (Select 15941942)

1.

Diet and cancer: the disconnect between epidemiology and randomized clinical trials.

Meyskens FL Jr, Szabo E.

Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1366-9.

2.

Chemoprevention of bladder cancer.

Kamat AM, Lamm DL.

Urol Clin North Am. 2002 Feb;29(1):157-68. Review.

PMID:
12109342
3.

Identifiability of food components for cancer chemoprevention.

Riboli E, Slimani N, Kaaks R.

IARC Sci Publ. 1996;(139):23-31. Review.

PMID:
8923017
4.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
5.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
6.
7.

Bioactive food components and cancer risk reduction.

Stan SD, Kar S, Stoner GD, Singh SV.

J Cell Biochem. 2008 May 1;104(1):339-56. Review.

PMID:
18092339
8.

Nutrition and lung cancer.

Ziegler RG, Mayne ST, Swanson CA.

Cancer Causes Control. 1996 Jan;7(1):157-77. Review.

PMID:
8850443
9.

Diet, aging, and cancer.

Goodwin JS, Brodwick M.

Clin Geriatr Med. 1995 Nov;11(4):577-89. Review.

PMID:
8556688
10.

Do we make optimal use of the potential of cancer prevention?

Greenwald P, Dunn BK.

Recent Results Cancer Res. 2009;181:3-17. Review.

PMID:
19213552
11.

Epidemiological evidence for beta-carotene in prevention of cancer and cardiovascular disease.

van Poppel G.

Eur J Clin Nutr. 1996 Jul;50 Suppl 3:S57-61. Review.

PMID:
8841775
12.

Protective dietary factors and lung cancer.

Fontham ET.

Int J Epidemiol. 1990;19 Suppl 1:S32-42. Review.

PMID:
2258274
13.

The epidemiology of prostate cancer.

Boyle P, Severi G, Giles GG.

Urol Clin North Am. 2003 May;30(2):209-17. Review.

PMID:
12735498
14.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

15.

Contributions of observational evidence and clinical trials in cancer prevention.

Hennekens CH, Buring JE.

Cancer. 1994 Nov 1;74(9 Suppl):2625-9. Review.

PMID:
7954276
16.

Diet and cancer prevention.

Greenwald P, Clifford CK, Milner JA.

Eur J Cancer. 2001 May;37(8):948-65. Review.

PMID:
11334719
17.

[Development of antituberculous drugs: current status and future prospects].

Tomioka H, Namba K.

Kekkaku. 2006 Dec;81(12):753-74. Review. Japanese.

PMID:
17240921
18.

Antioxidant vitamins and cancer.

Hennekens CH.

Am J Med. 1994 Sep 26;97(3A):2S-4S; discussion 22S-28S. Review.

PMID:
8085583
19.

Diet and cancer. Any progress in the interim?

Byers T.

Cancer. 1988 Oct 15;62(8 Suppl):1713-24. Review.

PMID:
3048634
20.

Antioxidants in cardiovascular disease: randomized trials.

Gaziano JM.

Nutrition. 1996 Sep;12(9):583-8. Review.

PMID:
8878166
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