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Results: 1 to 20 of 179

Related Articles by Review for PubMed (Select 15914214)

1.

Genotoxicity of heat-processed foods.

Jägerstad M, Skog K.

Mutat Res. 2005 Jul 1;574(1-2):156-72. Epub 2005 Apr 1. Review.

PMID:
15914214
2.

Food mutagens.

Goldman R, Shields PG.

J Nutr. 2003 Mar;133 Suppl 3:965S-973S. Review.

3.

Evaluation of fecal mutagenicity and colorectal cancer risk.

de Kok TM, van Maanen JM.

Mutat Res. 2000 Jul;463(1):53-101. Review.

PMID:
10838209
4.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
5.

Meat-related mutagens/carcinogens in the etiology of colorectal cancer.

Cross AJ, Sinha R.

Environ Mol Mutagen. 2004;44(1):44-55. Review.

PMID:
15199546
6.

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

Skog KI, Johansson MA, Jägerstad MI.

Food Chem Toxicol. 1998 Sep-Oct;36(9-10):879-96. Review.

PMID:
9737435
7.

Environmental and chemical carcinogenesis.

Wogan GN, Hecht SS, Felton JS, Conney AH, Loeb LA.

Semin Cancer Biol. 2004 Dec;14(6):473-86. Review.

PMID:
15489140
8.
9.

A review of the toxicology of acrylamide.

Exon JH.

J Toxicol Environ Health B Crit Rev. 2006 Sep-Oct;9(5):397-412. Review.

PMID:
17492525
10.

Food-derived mutagens and carcinogens.

Wakabayashi K, Nagao M, Esumi H, Sugimura T.

Cancer Res. 1992 Apr 1;52(7 Suppl):2092s-2098s. Review.

11.

Nutritional carcinogenesis.

Sutandyo N.

Acta Med Indones. 2010 Jan;42(1):36-42. Review.

12.

Bitumen fumes: review of work on the potential risk to workers and the present knowledge on its origin.

Binet S, Pfohl-Leszkowicz A, Brandt H, Lafontaine M, Castegnaro M.

Sci Total Environ. 2002 Dec 2;300(1-3):37-49. Review.

PMID:
12685469
13.

Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines.

Schwab CE, Huber WW, Parzefall W, Hietsch G, Kassie F, Schulte-Hermann R, Knasmuller S.

Crit Rev Toxicol. 2000 Jan;30(1):1-69. Review.

PMID:
10680768
14.

Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.

Alaejos MS, González V, Afonso AM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jan;25(1):2-24. Epub 2007 Oct 18. Review.

PMID:
17952757
15.

Past, present, and future of mutagens in cooked foods.

Sugimura T.

Environ Health Perspect. 1986 Aug;67:5-10. Review.

16.

Genotoxic and carcinogenic risk to humans of drug-nitrite interaction products.

Brambilla G, Martelli A.

Mutat Res. 2007 Jan-Feb;635(1):17-52. Epub 2006 Dec 6. Review.

PMID:
17157055
17.

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.

Sugimura T, Wakabayashi K, Nakagama H, Nagao M.

Cancer Sci. 2004 Apr;95(4):290-9. Review.

PMID:
15072585
18.
19.
20.

Two food-borne heterocyclic amines: metabolism and DNA adduct formation of amino-alpha-carbolines.

Frederiksen H.

Mol Nutr Food Res. 2005 Mar;49(3):263-73. Review.

PMID:
15704238
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