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Items: 1 to 20 of 29

1.

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB.

Arch Intern Med. 2005 May 9;165(9):997-1003.

PMID:
15883237
2.

Epidemiological support for the protection of whole grains against diabetes.

Murtaugh MA, Jacobs DR Jr, Jacob B, Steffen LM, Marquart L.

Proc Nutr Soc. 2003 Feb;62(1):143-9. Review.

PMID:
12740069
3.

The epidemiology of lifestyle and risk for type 2 diabetes.

van Dam RM.

Eur J Epidemiol. 2003;18(12):1115-25. Review.

PMID:
14758868
4.

Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence.

Parillo M, Riccardi G.

Br J Nutr. 2004 Jul;92(1):7-19. Review.

PMID:
15230984
5.

Consumption of dairy products and the risk of breast cancer: a review of the literature.

Moorman PG, Terry PD.

Am J Clin Nutr. 2004 Jul;80(1):5-14. Review.

6.

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.

Hu EA, Pan A, Malik V, Sun Q.

BMJ. 2012 Mar 15;344:e1454. doi: 10.1136/bmj.e1454. Review.

7.

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

Aune D, Ursin G, Veierød MB.

Diabetologia. 2009 Nov;52(11):2277-87. doi: 10.1007/s00125-009-1481-x. Epub 2009 Aug 7. Review.

PMID:
19662376
8.

Prevention of type 2 diabetes by dietary patterns: a systematic review of prospective studies and meta-analysis.

Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D.

Metab Syndr Relat Disord. 2010 Dec;8(6):471-6. doi: 10.1089/met.2010.0009. Epub 2010 Oct 19. Review.

PMID:
20958207
9.

Sedentary lifestyle and risk of obesity and type 2 diabetes.

Hu FB.

Lipids. 2003 Feb;38(2):103-8. Review.

PMID:
12733740
10.

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.

Aune D, Norat T, Romundstad P, Vatten LJ.

Am J Clin Nutr. 2013 Oct;98(4):1066-83. doi: 10.3945/ajcn.113.059030. Epub 2013 Aug 14. Review.

11.

Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.

Gao D, Ning N, Wang C, Wang Y, Li Q, Meng Z, Liu Y, Li Q.

PLoS One. 2013 Sep 27;8(9):e73965. doi: 10.1371/journal.pone.0073965. eCollection 2013. Review.

12.

Dietary fat as a risk factor for type 2 diabetes.

Howard BV.

Ann N Y Acad Sci. 2002 Jun;967:324-8. Review.

PMID:
12079859
13.

Primary prevention of type 2 diabetes mellitus by lifestyle intervention: implications for health policy.

Williamson DF, Vinicor F, Bowman BA; Centers For Disease Control And Prevention Primary Prevention Working Group.

Ann Intern Med. 2004 Jun 1;140(11):951-7. Review.

PMID:
15172920
14.

Does low meat consumption increase life expectancy in humans?

Singh PN, Sabaté J, Fraser GE.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):526S-532S. Review.

15.

Milk and diabetes.

Schrezenmeir J, Jagla A.

J Am Coll Nutr. 2000 Apr;19(2 Suppl):176S-190S. Review.

PMID:
10759142
16.

Behavior and biology: the prevention of type 2 diabetes.

Quinn L.

J Cardiovasc Nurs. 2003 Jan-Mar;18(1):62-8. Review.

PMID:
12537092
17.

Importance of dairy products in cardiovascular diseases and type 2 diabetes.

Yerlikaya O, Acu M, Kinik O.

Crit Rev Food Sci Nutr. 2013;53(9):902-8. doi: 10.1080/10408398.2011.572200. Review.

PMID:
23768182
18.

Magnesium intake and risk of type 2 diabetes: meta-analysis of prospective cohort studies.

Dong JY, Xun P, He K, Qin LQ.

Diabetes Care. 2011 Sep;34(9):2116-22. doi: 10.2337/dc11-0518. Review.

19.

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.

Ralston RA, Lee JH, Truby H, Palermo CE, Walker KZ.

J Hum Hypertens. 2012 Jan;26(1):3-13. doi: 10.1038/jhh.2011.3. Epub 2011 Feb 10. Review.

PMID:
21307883
20.

Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions.

Hirahatake KM, Slavin JL, Maki KC, Adams SH.

Metabolism. 2014 May;63(5):618-27. doi: 10.1016/j.metabol.2014.02.009. Epub 2014 Feb 17. Review.

PMID:
24636056
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