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Results: 11

Related Articles by Review for PubMed (Select 1583097)

1.

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products.

Gross GA, GrĂ¼ter A.

J Chromatogr. 1992 Feb 21;592(1-2):271-8.

PMID:
1583097
2.

Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.

Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S, et al.

Princess Takamatsu Symp. 1995;23:39-49. Review.

PMID:
8844794
3.

Mutagenic activity and heterocyclic amine content of the human diet.

Knize MG, Dolbeare FA, Cunningham PL, Felton JS.

Princess Takamatsu Symp. 1995;23:30-8. Review.

PMID:
8844793
4.

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.

Layton DW, Bogen KT, Knize MG, Hatch FT, Johnson VM, Felton JS.

Carcinogenesis. 1995 Jan;16(1):39-52. Review.

PMID:
7834804
5.

Quantitative determination of heterocyclic amines in food products.

Gross GA, Fay L.

Princess Takamatsu Symp. 1995;23:20-9. Review.

PMID:
8844792
6.

Two food-borne heterocyclic amines: metabolism and DNA adduct formation of amino-alpha-carbolines.

Frederiksen H.

Mol Nutr Food Res. 2005 Mar;49(3):263-73. Review.

PMID:
15704238
7.

Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens.

Knize MG, Felton JS, Gross GA.

J Chromatogr. 1992 Oct 30;624(1-2):253-65. Review.

PMID:
1494008
8.
9.

Mutagenic activity of heterocyclic amines in cooked foods.

Felton JS, Knize MG, Dolbeare FA, Wu R.

Environ Health Perspect. 1994 Oct;102 Suppl 6:201-4. Review.

10.
11.

Mutagens formed from beta-carbolines with aromatic amines.

Totsuka Y, Takamura-Enya T, Nishigaki R, Sugimura T, Wakabayashi K.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):135-41. Review.

PMID:
15036005
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