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Results: 5

1.

No association of meat, fish, and egg consumption with ovarian cancer risk.

Larsson SC, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):1024-5. No abstract available.

PMID:
15824185
[PubMed - indexed for MEDLINE]
Free Article
2.

Foodstuffs and colorectal cancer risk: a review.

Marques-Vidal P, Ravasco P, Ermelinda Camilo M.

Clin Nutr. 2006 Feb;25(1):14-36. Epub 2005 Nov 14. Review.

PMID:
16290272
[PubMed - indexed for MEDLINE]
3.

Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.

Alaejos MS, González V, Afonso AM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jan;25(1):2-24. Epub 2007 Oct 18. Review.

PMID:
17952757
[PubMed - indexed for MEDLINE]
4.

Obesity and the risk of epithelial ovarian cancer: a systematic review and meta-analysis.

Olsen CM, Green AC, Whiteman DC, Sadeghi S, Kolahdooz F, Webb PM.

Eur J Cancer. 2007 Mar;43(4):690-709. Epub 2007 Jan 12. Review.

PMID:
17223544
[PubMed - indexed for MEDLINE]
5.

[Meat, fish and eggs].

Theobald S.

Med Monatsschr Pharm. 2000 Oct;23(10):329-35. Review. German. No abstract available.

PMID:
11084815
[PubMed - indexed for MEDLINE]

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