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Results: 1 to 20 of 76

1.

Mathematical model of Listeria monocytogenes cross-contamination in a fish processing plant.

Ivanek R, Gröhn YT, Wiedmann M, Wells MT.

J Food Prot. 2004 Dec;67(12):2688-97.

PMID:
15633673
[PubMed - indexed for MEDLINE]
2.

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation; Risk Science Institute.

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
[PubMed - indexed for MEDLINE]
3.

Listeria monocytogenes in multiple habitats and host populations: review of available data for mathematical modeling.

Ivanek R, Gröhn YT, Wiedmann M.

Foodborne Pathog Dis. 2006 Winter;3(4):319-36. Review.

PMID:
17199514
[PubMed - indexed for MEDLINE]
4.

A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.

Lianou A, Sofos JN.

J Food Prot. 2007 Sep;70(9):2172-98. Review.

PMID:
17900099
[PubMed - indexed for MEDLINE]
5.

Control options for Listeria monocytogenes in seafoods.

Huss HH, Jørgensen LV, Vogel BF.

Int J Food Microbiol. 2000 Dec 20;62(3):267-74. Review.

PMID:
11156271
[PubMed - indexed for MEDLINE]
6.

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.

Rocourt J, BenEmbarek P, Toyofuku H, Schlundt J.

FEMS Immunol Med Microbiol. 2003 Apr 1;35(3):263-7. Review.

PMID:
12648845
[PubMed - indexed for MEDLINE]
7.

Listeria monocytogenes in the smoked salmon industry.

Rørvik LM.

Int J Food Microbiol. 2000 Dec 20;62(3):183-90. Review.

PMID:
11156261
[PubMed - indexed for MEDLINE]
8.

Control of Listeria monocytogenes in the food-processing environment.

Tompkin RB.

J Food Prot. 2002 Apr;65(4):709-25. Review.

PMID:
11952224
[PubMed - indexed for MEDLINE]
9.

Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products.

Farber JM.

Int J Food Microbiol. 2000 Dec 20;62(3):247-51. Review.

PMID:
11156268
[PubMed - indexed for MEDLINE]
10.

Listeria monocytogenes: food-borne pathogen and hygiene indicator.

Jemmi T, Stephan R.

Rev Sci Tech. 2006 Aug;25(2):571-80. Review.

PMID:
17094698
[PubMed - indexed for MEDLINE]
11.

Presence, detection and growth of Listeria monocytogenes in seafoods: a review.

Ben Embarek PK.

Int J Food Microbiol. 1994 Sep;23(1):17-34. Review.

PMID:
7811570
[PubMed - indexed for MEDLINE]
12.

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

Mataragas M, Skandamis PN, Drosinos EH.

Int J Food Microbiol. 2008 Aug 15;126(1-2):1-12. doi: 10.1016/j.ijfoodmicro.2008.05.014. Epub 2008 May 21. Review.

PMID:
18602180
[PubMed - indexed for MEDLINE]
13.

Listeria in effluents from the food-processing industry.

Schönberg A, Gerigk K.

Rev Sci Tech. 1991 Sep;10(3):787-97. Review.

PMID:
1782429
[PubMed - indexed for MEDLINE]
14.

Epidemiology of human listeriosis and seafoods.

Rocourt J, Jacquet C, Reilly A.

Int J Food Microbiol. 2000 Dec 20;62(3):197-209. Review.

PMID:
11156263
[PubMed - indexed for MEDLINE]
15.

An updated review of Listeria monocytogenes in the pork meat industry and its products.

Thévenot D, Dernburg A, Vernozy-Rozand C.

J Appl Microbiol. 2006 Jul;101(1):7-17. Review.

PMID:
16834586
[PubMed - indexed for MEDLINE]
16.

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.

Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.

Int J Food Microbiol. 2009 Jul 31;133(1-2):94-104. doi: 10.1016/j.ijfoodmicro.2009.05.002. Epub 2009 May 9. Review.

PMID:
19515447
[PubMed - indexed for MEDLINE]
17.

Precut prepackaged lettuce: a risk for listeriosis?

Hanning IB, Johnson MG, Ricke SC.

Foodborne Pathog Dis. 2008 Dec;5(6):731-46. doi: 10.1089/fpd.2008.0142. Review.

PMID:
18847382
[PubMed - indexed for MEDLINE]
18.

Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.

Oliver SP, Jayarao BM, Almeida RA.

Foodborne Pathog Dis. 2005 Summer;2(2):115-29. Review.

PMID:
15992306
[PubMed - indexed for MEDLINE]
19.

Listeria in tropical fish and fishery products.

Karunasagar I, Karunasagar I.

Int J Food Microbiol. 2000 Dec 20;62(3):177-81. Review.

PMID:
11156260
[PubMed - indexed for MEDLINE]
20.

Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposure.

Notermans S, Hoornstra E.

Int J Food Microbiol. 2000 Dec 20;62(3):223-9. Review.

PMID:
11156266
[PubMed - indexed for MEDLINE]

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