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Results: 1 to 20 of 115

1.

Dietary patterns and risk of gastric cancer: a case-control study in Uruguay.

De Stefani E, Correa P, Boffetta P, Deneo-Pellegrini H, Ronco AL, Mendilaharsu M.

Gastric Cancer. 2004;7(4):211-20.

PMID:
15616769
[PubMed - indexed for MEDLINE]
2.

Diet and the risk of gastric cancer: review of epidemiological evidence.

Tsugane S, Sasazuki S.

Gastric Cancer. 2007;10(2):75-83. Epub 2007 Jun 25. Review.

PMID:
17577615
[PubMed - indexed for MEDLINE]
3.

Nutrition and gastric cancer risk: an update.

Liu C, Russell RM.

Nutr Rev. 2008 May;66(5):237-49. doi: 10.1111/j.1753-4887.2008.00029.x. Review.

PMID:
18454810
[PubMed - indexed for MEDLINE]
4.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
[PubMed - indexed for MEDLINE]
5.

Cancer prevention and diet: opportunities in Europe.

Riboli E, Norat T.

Public Health Nutr. 2001 Apr;4(2B):475-84. Review.

PMID:
11683542
[PubMed - indexed for MEDLINE]
6.

Asia-Pacific consensus guidelines on gastric cancer prevention.

Fock KM, Talley N, Moayyedi P, Hunt R, Azuma T, Sugano K, Xiao SD, Lam SK, Goh KL, Chiba T, Uemura N, Kim JG, Kim N, Ang TL, Mahachai V, Mitchell H, Rani AA, Liou JM, Vilaichone RK, Sollano J; Asia-Pacific Gastric Cancer Consensus Conference.

J Gastroenterol Hepatol. 2008 Mar;23(3):351-65. doi: 10.1111/j.1440-1746.2008.05314.x.

PMID:
18318820
[PubMed - indexed for MEDLINE]
7.

Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence.

Tsugane S.

Cancer Sci. 2005 Jan;96(1):1-6. Review.

PMID:
15649247
[PubMed - indexed for MEDLINE]
8.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

PMID:
12936950
[PubMed - indexed for MEDLINE]
Free Article
9.

Dietary patterns and gastric cancer risk: a systematic review and meta-analysis.

Bertuccio P, Rosato V, Andreano A, Ferraroni M, Decarli A, Edefonti V, La Vecchia C.

Ann Oncol. 2013 Jun;24(6):1450-8. doi: 10.1093/annonc/mdt108. Epub 2013 Mar 22. Review.

PMID:
23524862
[PubMed - indexed for MEDLINE]
Free Article
10.

Dietary patterns and the risk of colorectal cancer and adenomas.

Randi G, Edefonti V, Ferraroni M, La Vecchia C, Decarli A.

Nutr Rev. 2010 Jul;68(7):389-408. doi: 10.1111/j.1753-4887.2010.00299.x. Review.

PMID:
20591107
[PubMed - indexed for MEDLINE]
11.

Nutrition and stomach cancer.

Kono S, Hirohata T.

Cancer Causes Control. 1996 Jan;7(1):41-55. Review.

PMID:
8850434
[PubMed - indexed for MEDLINE]
12.

The etiology of gastric cancer.

Forman D.

IARC Sci Publ. 1991;(105):22-32. Review.

PMID:
1855854
[PubMed - indexed for MEDLINE]
13.

The epidemiology of gastric cancer.

Roder DM.

Gastric Cancer. 2002;5 Suppl 1:5-11. Review.

PMID:
12772880
[PubMed - indexed for MEDLINE]
14.

Evaluation of the aetiological role of dietary salt exposure in gastric and other cancers in humans.

Cohen AJ, Roe FJ.

Food Chem Toxicol. 1997 Feb;35(2):271-93. Review.

PMID:
9146740
[PubMed - indexed for MEDLINE]
15.

Epidemiological research in stomach cancer: progress over the last ten years.

Boeing H.

J Cancer Res Clin Oncol. 1991;117(2):133-43. Review. Erratum in: J Cancer Res Clin Oncol 1991;117(3):273.

PMID:
2036128
[PubMed - indexed for MEDLINE]
16.

Epidemiology of gastric cancer.

Palli D.

Ann Ist Super Sanita. 1996;32(1):85-99. Review.

PMID:
8967726
[PubMed - indexed for MEDLINE]
17.

The role of dietary factors in cancer prevention: beyond fruits and vegetables.

Williams MT, Hord NG.

Nutr Clin Pract. 2005 Aug;20(4):451-9. Review.

PMID:
16207684
[PubMed - indexed for MEDLINE]
18.

Micronutrients and cancer aetiology: the epidemiological evidence.

Key T.

Proc Nutr Soc. 1994 Nov;53(3):605-14. Review.

PMID:
7886059
[PubMed - indexed for MEDLINE]
19.

Epidemiology of gastric cancer and perspectives for prevention.

Muñoz N, Franceschi S.

Salud Publica Mex. 1997 Jul-Aug;39(4):318-30. Review.

PMID:
9337564
[PubMed - indexed for MEDLINE]
20.

Hormonal and metabolic modulation through nutrition: towards a primary prevention of breast cancer.

Ronco AL, De Stéfani E, Stoll M.

Breast. 2010 Oct;19(5):322-32. doi: 10.1016/j.breast.2010.05.005. Epub 2010 Jun 9. Review.

PMID:
20542695
[PubMed - indexed for MEDLINE]
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