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Results: 1 to 20 of 35

Related Articles by Review for PubMed (Select 15313077)

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School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop.

French SA, Wechsler H.

Prev Med. 2004 Sep;39 Suppl 2:S101-7. Review.

PMID:
15313079
4.

Worksite-based research and initiatives to increase fruit and vegetable consumption.

Sorensen G, Linnan L, Hunt MK.

Prev Med. 2004 Sep;39 Suppl 2:S94-100. Review.

PMID:
15313078
5.

The dynamics of fresh fruit and vegetable pricing in the supermarket channel.

McLaughlin EW.

Prev Med. 2004 Sep;39 Suppl 2:S81-7. Review.

PMID:
15313076
6.

Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review.

Seymour JD, Yaroch AL, Serdula M, Blanck HM, Khan LK.

Prev Med. 2004 Sep;39 Suppl 2:S108-36. Review.

PMID:
15313080
7.

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

de Sa J, Lock K.

Eur J Public Health. 2008 Dec;18(6):558-68. doi: 10.1093/eurpub/ckn061. Epub 2008 Aug 21. Review.

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Economic contextual factors, food consumption, and obesity among U.S. adolescents.

Powell LM, Han E, Chaloupka FJ.

J Nutr. 2010 Jun;140(6):1175-80. doi: 10.3945/jn.109.111526. Epub 2010 Apr 14. Review.

10.

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

Pearson N, Biddle SJ, Gorely T.

Public Health Nutr. 2009 Feb;12(2):267-83. doi: 10.1017/S1368980008002589. Epub 2008 Jun 18. Review.

PMID:
18559129
11.

Environmental interventions to promote vegetable and fruit consumption among youth in school settings.

French SA, Stables G.

Prev Med. 2003 Dec;37(6 Pt 1):593-610. Review.

PMID:
14636793
12.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
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A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works?

Matson-Koffman DM, Brownstein JN, Neiner JA, Greaney ML.

Am J Health Promot. 2005 Jan-Feb;19(3):167-93. Review.

PMID:
15693346
16.

Pricing effects on food choices.

French SA.

J Nutr. 2003 Mar;133(3):841S-843S. Review.

17.

Getting children to eat more fruit and vegetables: a systematic review.

Knai C, Pomerleau J, Lock K, McKee M.

Prev Med. 2006 Feb;42(2):85-95. Epub 2005 Dec 20. Review.

PMID:
16375956
18.

Environmental determinants of fruit and vegetable consumption among adults: a systematic review.

Kamphuis CB, Giskes K, de Bruijn GJ, Wendel-Vos W, Brug J, van Lenthe FJ.

Br J Nutr. 2006 Oct;96(4):620-35. Review.

PMID:
17010219
19.

Government regulation to promote healthy food environments--a view from inside state governments.

Shill J, Mavoa H, Allender S, Lawrence M, Sacks G, Peeters A, Crammond B, Swinburn B.

Obes Rev. 2012 Feb;13(2):162-73. doi: 10.1111/j.1467-789X.2011.00937.x. Epub 2011 Sep 29. Review.

PMID:
21955783
20.

Strategies for intervention: commentary and debate.

Frazao E, Allshouse J.

J Nutr. 2003 Mar;133(3):844S-847S. Review.

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