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Items: 1 to 20 of 30

1.

Plant polyphenols (vegetable tannins): gallic acid metabolism.

Haslam E, Cai Y.

Nat Prod Rep. 1994 Jan;11(1):41-66. Review. No abstract available.

PMID:
15206456
2.

Natural polyphenols (vegetable tannins) as drugs: possible modes of action.

Haslam E.

J Nat Prod. 1996 Feb;59(2):205-15. Review. No abstract available.

PMID:
8991956
3.

[Review in the studies on tannins activity of cancer prevention and anticancer].

Li H, Wang Z, Liu Y.

Zhong Yao Cai. 2003 Jun;26(6):444-8. Review. Chinese.

PMID:
14528687
4.

Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.

Huang WY, Cai YZ, Zhang Y.

Nutr Cancer. 2010;62(1):1-20. doi: 10.1080/01635580903191585. Review.

PMID:
20043255
5.

Chemistry and function of vegetable polyphenols with high molecular weights.

Yoshida T, Hatano T, Ito H.

Biofactors. 2000;13(1-4):121-5. Review.

PMID:
11237170
6.

Anthocyanins and other flavonoids.

Harborne JB, Williams CA.

Nat Prod Rep. 2001 Jun;18(3):310-33. Review. No abstract available.

PMID:
11476484
7.

Woodfordia fruticosa: traditional uses and recent findings.

Das PK, Goswami S, Chinniah A, Panda N, Banerjee S, Sahu NP, Achari B.

J Ethnopharmacol. 2007 Mar 21;110(2):189-99. Epub 2006 Dec 28. Review.

PMID:
17276634
8.

Modification of the solubility of tannins: biological significance and synthesis of lipid-soluble polyphenols.

Tanaka T, Jiang ZH, Nonaka G, Kouno I.

Basic Life Sci. 1999;66:761-78. Review. No abstract available.

PMID:
10800472
9.

Chemistry and safety of plant polyphenols.

Deshpande SS, Sathe SK, Salunkhe DK.

Adv Exp Med Biol. 1984;177:457-95. Review. No abstract available.

PMID:
6388265
10.

New developments in natural products-based anti-AIDS research.

Yu D, Morris-Natschke SL, Lee KH.

Med Res Rev. 2007 Jan;27(1):108-32. Review.

PMID:
16888749
11.

Naturally occurring food toxicants: phenolic substances of plant origin common in foods.

Singleton VL.

Adv Food Res. 1981;27:149-242. Review. No abstract available.

PMID:
7032253
12.

Systematics and health effects of chemically distinct tannins in medicinal plants.

Okuda T.

Phytochemistry. 2005 Sep;66(17):2012-31. Review.

PMID:
15982679
13.

Hydrolyzable tannins and related polyphenols.

Okuda T, Yoshida T, Hatano T.

Fortschr Chem Org Naturst. 1995;66:1-117. Review. No abstract available.

PMID:
8847006
14.

Metabolism of dietary polyphenols and possible interactions with drugs.

Lambert JD, Sang S, Lu AY, Yang CS.

Curr Drug Metab. 2007 Jun;8(5):499-507. Review.

PMID:
17584021
15.

Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay.

Amakura Y, Tsutsumi T, Sasaki K, Nakamura M, Yoshida T, Maitani T.

Phytochemistry. 2008 Dec;69(18):3117-30. Epub 2007 Sep 14. Review.

PMID:
17869316
16.

Natural products from medicinal plants: non-alkaloidal natural constituents of the Thalictrum species.

Khamidullina EA, Gromova AS, Lutsky VI, Owen NL.

Nat Prod Rep. 2006 Feb;23(1):117-29. Epub 2005 Dec 6. Review.

PMID:
16453035
17.

Antithiamins of plant origin: their chemical nature and mode of action.

Hilker DM, Somogyi JC.

Ann N Y Acad Sci. 1982;378:137-45. Review. No abstract available.

PMID:
7044222
18.

Polyphenols, metal ion complexation and biological consequences.

Scalbert A, Mila I, Expert D, Marmolle F, Albrecht AM, Hurrell R, Huneau JF, Tomé D.

Basic Life Sci. 1999;66:545-54. Review. No abstract available.

PMID:
10800462
19.

[Advances in research of chemical constituents and pharmacological activites of Ephedra].

Ding LL, Shi SS, Cui J, Wang SC, Wang ZT.

Zhongguo Zhong Yao Za Zhi. 2006 Oct;31(20):1661-4. Review. Chinese.

PMID:
17225527
20.

Polyphenols in foods are more complex than often thought.

Cheynier V.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):223S-229S. Review.

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