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Items: 1 to 20 of 77

1.

Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.

Kiefer I, Prock P, Lawrence C, Wise J, Bieger W, Bayer P, Rathmanner T, Kunze M, Rieder A.

J Am Coll Nutr. 2004 Jun;23(3):205-11.

PMID:
15190044
2.

Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions.

Esfahani A, Wong JM, Truan J, Villa CR, Mirrahimi A, Srichaikul K, Kendall CW.

J Am Coll Nutr. 2011 Oct;30(5):285-94. Review.

PMID:
22081614
3.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

4.

Nutrition and lung cancer.

Ziegler RG, Mayne ST, Swanson CA.

Cancer Causes Control. 1996 Jan;7(1):157-77. Review.

PMID:
8850443
5.
6.

Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies.

Møller P, Loft S.

Am J Clin Nutr. 2002 Aug;76(2):303-10. Review.

7.

Antioxidants and coronary heart disease.

van Poppel G, Kardinaal A, Princen H, Kok FJ.

Ann Med. 1994 Dec;26(6):429-34. Review.

PMID:
7695869
8.

Effects of fruits and vegetables on levels of vitamins E and C in the brain and their association with cognitive performance.

Martin A, Cherubini A, Andres-Lacueva C, Paniagua M, Joseph J.

J Nutr Health Aging. 2002;6(6):392-404. Review.

PMID:
12459890
9.

Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C.

Gey KF, Moser UK, Jordan P, Stähelin HB, Eichholzer M, Lüdin E.

Am J Clin Nutr. 1993 May;57(5 Suppl):787S-797S. Review.

PMID:
8475897
10.

Antioxidant status in vegetarians versus omnivores.

Rauma AL, Mykkänen H.

Nutrition. 2000 Feb;16(2):111-9. Review.

PMID:
10696634
11.

Antioxidant vitamins and cardiovascular disease.

Núñez-Córdoba JM, Martínez-González MA.

Curr Top Med Chem. 2011;11(14):1861-9. Review.

PMID:
21506930
13.

Effect of vitamin E, vitamin C, and beta-carotene on stroke risk.

Suter PM.

Nutr Rev. 2000 Jun;58(6):184-7. Review.

PMID:
10885327
14.

Micronutrients prevent cancer and delay aging.

Ames BN.

Toxicol Lett. 1998 Dec 28;102-103:5-18. Review.

PMID:
10022226
15.

Antioxidants and breast cancer.

McKeown N.

Nutr Rev. 1999 Oct;57(10):321-4. Review.

PMID:
10575909
16.

[The effect on health of dietary antioxidants and antioxidant supplements].

Sandström B, Astrup AV, Dyerberg J, Hølmer G, Poulsen HE, Stender S, Kondrup J, Gudmand-Høyer E.

Ugeskr Laeger. 1994 Dec 19;156(51):7675-9. Review. Danish.

PMID:
7839531
17.

[Vitamins and minerals with antioxidant properties and cardiometabolic risk: controversies and perspectives].

Catania AS, Barros CR, Ferreira SR.

Arq Bras Endocrinol Metabol. 2009 Jul;53(5):550-9. Review. Portuguese.

18.

Dietary cancer and prevention using antimutagens.

Ferguson LR, Philpott M, Karunasinghe N.

Toxicology. 2004 May 20;198(1-3):147-59. Review.

PMID:
15138038
19.
20.

Review article: Antioxidant micronutrients and gastric cancer.

Correa P, Malcom G, Schmidt B, Fontham E, Ruiz B, Bravo JC, Bravo LE, Zarama G, Realpe JL.

Aliment Pharmacol Ther. 1998 Feb;12 Suppl 1:73-82. Review.

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