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Results: 9

1.
2.

Antioxidant activity of polyphenols from green and toasted mate tea.

Coentrão Pde A, Teixeira VL, Netto AD.

Nat Prod Commun. 2011 May;6(5):651-6. Review.

PMID:
21615026
[PubMed - indexed for MEDLINE]
3.

Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status.

Prior RL, Cao G.

Proc Soc Exp Biol Med. 1999 Apr;220(4):255-61. Review.

PMID:
10202399
[PubMed - indexed for MEDLINE]
4.

Recent advances on Ilex paraguariensis research: minireview.

Bracesco N, Sanchez AG, Contreras V, Menini T, Gugliucci A.

J Ethnopharmacol. 2011 Jul 14;136(3):378-84. doi: 10.1016/j.jep.2010.06.032. Epub 2010 Jun 26. Review.

PMID:
20599603
[PubMed - indexed for MEDLINE]
5.

Prevention of carcinogenesis by tea polyphenols.

Yang CS, Prabhu S, Landau J.

Drug Metab Rev. 2001 Aug-Nov;33(3-4):237-53. Review.

PMID:
11768768
[PubMed - indexed for MEDLINE]
6.

Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials.

Moyers SB, Kumar NB.

Nutr Rev. 2004 May;62(5):204-11. Review.

PMID:
15212320
[PubMed - indexed for MEDLINE]
7.

Beneficial effects of green tea--a review.

Cabrera C, Artacho R, Giménez R.

J Am Coll Nutr. 2006 Apr;25(2):79-99. Review.

PMID:
16582024
[PubMed - indexed for MEDLINE]
8.

Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations.

Heck CI, de Mejia EG.

J Food Sci. 2007 Nov;72(9):R138-51. Review.

PMID:
18034743
[PubMed - indexed for MEDLINE]
9.

Ardisia: health-promoting properties and toxicity of phytochemicals and extracts.

de Mejía EG, Ramírez-Mares MV.

Toxicol Mech Methods. 2011 Nov;21(9):667-74. doi: 10.3109/15376516.2011.601355. Review. Erratum in: Toxicol Mech Methods. 2012 Feb;22(2):161.

PMID:
22003924
[PubMed - indexed for MEDLINE]

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