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Items: 1 to 20 of 140

1.

Antimicrobial edible films and coatings.

Cagri A, Ustunol Z, Ryser ET.

J Food Prot. 2004 Apr;67(4):833-48. Review.

PMID:
15083740
2.

Thermoplastic processing of proteins for film formation--a review.

Hernandez-Izquierdo VM, Krochta JM.

J Food Sci. 2008 Mar;73(2):R30-9. doi: 10.1111/j.1750-3841.2007.00636.x. Review.

PMID:
18298745
3.

Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.

Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.

Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):872-900. doi: 10.1080/10408398.2010.485705. Review.

PMID:
21888536
4.

Bacteriocin-based strategies for food biopreservation.

Gálvez A, Abriouel H, López RL, Ben Omar N.

Int J Food Microbiol. 2007 Nov 30;120(1-2):51-70. Epub 2007 Jun 12. Review.

PMID:
17614151
5.

Biopolymer-based antimicrobial packaging: a review.

Cha DS, Chinnan MS.

Crit Rev Food Sci Nutr. 2004;44(4):223-37. Review.

PMID:
15462127
6.

Effectiveness of some recent antimicrobial packaging concepts.

Vermeiren L, Devlieghere F, Debevere J.

Food Addit Contam. 2002;19 Suppl:163-71. Review.

PMID:
11962704
7.

Functional properties and applications of edible films made of milk proteins.

Chen H.

J Dairy Sci. 1995 Nov;78(11):2563-83. Review.

PMID:
8747343
8.

Applications of chitosan for improvement of quality and shelf life of foods: a review.

No HK, Meyers SP, Prinyawiwatkul W, Xu Z.

J Food Sci. 2007 Jun;72(5):R87-100. Review.

PMID:
17995743
9.

Review of antimicrobial and antioxidative activities of chitosans in food.

Friedman M, Juneja VK.

J Food Prot. 2010 Sep;73(9):1737-61. Review.

PMID:
20828484
10.

Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.

Dutta J, Tripathi S, Dutta PK.

Food Sci Technol Int. 2012 Feb;18(1):3-34. doi: 10.1177/1082013211399195. Epub 2011 Sep 27. Review.

PMID:
21954316
11.

Antimicrobial edible films and coatings for meat and meat products preservation.

Sánchez-Ortega I, García-Almendárez BE, Santos-López EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C.

ScientificWorldJournal. 2014;2014:248935. doi: 10.1155/2014/248935. Epub 2014 Jun 24. Review.

12.

Milk proteins for edible films and coatings.

Khwaldia K, Perez C, Banon S, Desobry S, Hardy J.

Crit Rev Food Sci Nutr. 2004;44(4):239-51. Review.

PMID:
15462128
13.

Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.

Houben JH, Eckenhausen F.

J Food Prot. 2006 Feb;69(2):459-68. Review.

PMID:
16496595
14.

Methods for preservation and extension of shelf life.

Gould GW.

Int J Food Microbiol. 1996 Nov;33(1):51-64. Review.

PMID:
8913809
15.

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation; Risk Science Institute.

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
16.

Advances in edible coatings for fresh fruits and vegetables: a review.

Dhall RK.

Crit Rev Food Sci Nutr. 2013;53(5):435-50. doi: 10.1080/10408398.2010.541568. Review.

PMID:
23391012
17.

Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?

Bourlieu C, Guillard V, Vallès-Pamiès B, Guilbert S, Gontard N.

Crit Rev Food Sci Nutr. 2009 May;49(5):474-99. doi: 10.1080/10408390802145724. Review.

PMID:
19399672
18.

Antimicrobial activity of biodegradable polysaccharide and protein-based films containing active agents.

Kuorwel KK, Cran MJ, Sonneveld K, Miltz J, Bigger SW.

J Food Sci. 2011 Apr;76(3):R90-R102. doi: 10.1111/j.1750-3841.2011.02102.x. Review.

PMID:
21535854
19.

Recent advances in edible coatings for fresh and minimally processed fruits.

Vargas M, Pastor C, Chiralt A, McClements DJ, González-Martínez C.

Crit Rev Food Sci Nutr. 2008 Jun;48(6):496-511. doi: 10.1080/10408390701537344. Review.

PMID:
18568856
20.

Transglutaminase crosslinked pectin- and chitosan-based edible films: a review.

Porta R, Mariniello L, Di Pierro P, Sorrentino A, Giosafatto CV.

Crit Rev Food Sci Nutr. 2011 Mar;51(3):223-38. doi: 10.1080/10408390903548891. Review.

PMID:
21390943
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