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Results: 1 to 20 of 342

1.

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.

Sugimura T, Wakabayashi K, Nakagama H, Nagao M.

Cancer Sci. 2004 Apr;95(4):290-9. Review.

PMID:
15072585
[PubMed - indexed for MEDLINE]
2.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
[PubMed - indexed for MEDLINE]
3.

[Heterocyclic amines in cooked meat].

Vikse R, Reistad R, Steffensen IL, Paulsen JE, Nyholm SH, Alexander J.

Tidsskr Nor Laegeforen. 1999 Jan 10;119(1):45-9. Review. Norwegian.

PMID:
10025205
[PubMed - indexed for MEDLINE]
4.

A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information.

Nagao M.

Mutat Res. 1999 Dec 16;431(1):3-12. Review.

PMID:
10656481
[PubMed - indexed for MEDLINE]
5.

Extrapolation of heterocyclic amine carcinogenesis data from rodents and nonhuman primates to humans.

Adamson RH, Thorgeirsson UP, Sugimura T.

Arch Toxicol Suppl. 1996;18:303-18. Review.

PMID:
8678807
[PubMed - indexed for MEDLINE]
6.

Food-derived mutagens and carcinogens.

Wakabayashi K, Nagao M, Esumi H, Sugimura T.

Cancer Res. 1992 Apr 1;52(7 Suppl):2092s-2098s. Review.

PMID:
1544146
[PubMed - indexed for MEDLINE]
Free Article
7.

Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.

Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S, et al.

Princess Takamatsu Symp. 1995;23:39-49. Review.

PMID:
8844794
[PubMed - indexed for MEDLINE]
8.

Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.

Knize MG, Felton JS.

Nutr Rev. 2005 May;63(5):158-65. Review.

PMID:
15971410
[PubMed - indexed for MEDLINE]
9.

Environmental and chemical carcinogenesis.

Wogan GN, Hecht SS, Felton JS, Conney AH, Loeb LA.

Semin Cancer Biol. 2004 Dec;14(6):473-86. Review.

PMID:
15489140
[PubMed - indexed for MEDLINE]
10.

Airborne mutagens and carcinogens from cooking and other food preparation processes.

Löfroth G.

Toxicol Lett. 1994 Jun;72(1-3):83-6. Review.

PMID:
8202960
[PubMed - indexed for MEDLINE]
11.

Nutrition and dietary carcinogens.

Sugimura T.

Carcinogenesis. 2000 Mar;21(3):387-95. Review.

PMID:
10688859
[PubMed - indexed for MEDLINE]
Free Article
12.

Interplay between heterocyclic amines in cooked meat and metabolic phenotype in the etiology of colon cancer.

Vineis P, McMichael A.

Cancer Causes Control. 1996 Jul;7(4):479-86. Review.

PMID:
8813437
[PubMed - indexed for MEDLINE]
13.

Exposure to and activation of dietary heterocyclic amines in humans.

Lynch AM, Murray S, Gooderham NJ, Boobis AR.

Crit Rev Oncol Hematol. 1995 Nov;21(1-3):19-31. Review. No abstract available.

PMID:
8822495
[PubMed - indexed for MEDLINE]
14.

Heterocyclic amines produced in cooked food: unavoidable xenobiotics.

Sugimura T, Wakabayashi K, Ohgaki H, Takayama S, Nagao M, Esumi H.

Princess Takamatsu Symp. 1990;21:279-88. Review.

PMID:
2134681
[PubMed - indexed for MEDLINE]
15.

Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.

Felton JS, Knize MG, Salmon CP, Malfatti MA, Kulp KS.

Environ Mol Mutagen. 2002;39(2-3):112-8. Review.

PMID:
11921178
[PubMed - indexed for MEDLINE]
16.

Metabolism of heterocyclic aromatic amines and strategies of human biomonitoring.

Turesky RJ, Fay LB, Welti DH.

Princess Takamatsu Symp. 1995;23:59-68. Review.

PMID:
8844796
[PubMed - indexed for MEDLINE]
17.

Carcinogenic factors in food with relevance to colon cancer development.

Nagao M, Sugimura T.

Mutat Res. 1993 Nov;290(1):43-51. Review.

PMID:
7694098
[PubMed - indexed for MEDLINE]
18.

Meat cooking and cancer risk.

Sinha R, Norat T.

IARC Sci Publ. 2002;156:181-6. Review. No abstract available.

PMID:
12484160
[PubMed - indexed for MEDLINE]
19.

Meat-related mutagens/carcinogens in the etiology of colorectal cancer.

Cross AJ, Sinha R.

Environ Mol Mutagen. 2004;44(1):44-55. Review.

PMID:
15199546
[PubMed - indexed for MEDLINE]
20.

Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.

Alaejos MS, González V, Afonso AM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jan;25(1):2-24. Epub 2007 Oct 18. Review.

PMID:
17952757
[PubMed - indexed for MEDLINE]

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