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Items: 17

1.

Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine.

Kassie F, Lhoste EF, Bruneau A, Zsivkovits M, Ferk F, Uhl M, Zidek T, Knasmüller S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):211-5.

PMID:
15036013
2.

Genotoxicity of environmental agents assessed by the alkaline comet assay.

Møller P.

Basic Clin Pharmacol Toxicol. 2005;96 Suppl 1:1-42. Review.

PMID:
15859009
3.

Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines.

Knasmüller S, Steinkellner H, Hirschl AM, Rabot S, Nobis EC, Kassie F.

Mutat Res. 2001 Sep 1;480-481:129-38. Review.

PMID:
11506806
5.

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.

Sugimura T, Wakabayashi K, Nakagama H, Nagao M.

Cancer Sci. 2004 Apr;95(4):290-9. Review.

6.
7.

Environmental and chemical carcinogenesis.

Wogan GN, Hecht SS, Felton JS, Conney AH, Loeb LA.

Semin Cancer Biol. 2004 Dec;14(6):473-86. Review.

PMID:
15489140
8.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
9.

Meat-related mutagens/carcinogens in the etiology of colorectal cancer.

Cross AJ, Sinha R.

Environ Mol Mutagen. 2004;44(1):44-55. Review.

PMID:
15199546
10.

Two food-borne heterocyclic amines: metabolism and DNA adduct formation of amino-alpha-carbolines.

Frederiksen H.

Mol Nutr Food Res. 2005 Mar;49(3):263-73. Review.

PMID:
15704238
11.

Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.

Alaejos MS, González V, Afonso AM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jan;25(1):2-24. Epub 2007 Oct 18. Review.

PMID:
17952757
12.

Development of test systems for the detection of compounds that prevent the genotoxic effects of heterocyclic aromatic amines: preliminary results with constituents of cruciferous vegetables and other dietary constituents.

Schwab C, Kassie F, Qin HM, Sanyal R, Uhl IM, Hietsch G, Rabot S, Darroudi F, Knasmüller S.

J Environ Pathol Toxicol Oncol. 1999;18(2):109-18. Review.

PMID:
15281222
13.

Vegetarian diets : nutritional considerations for athletes.

Venderley AM, Campbell WW.

Sports Med. 2006;36(4):293-305. Review.

PMID:
16573356
14.

Health effects of vegetarian and vegan diets.

Key TJ, Appleby PN, Rosell MS.

Proc Nutr Soc. 2006 Feb;65(1):35-41. Review.

PMID:
16441942
15.

Do vegetarians have a normal bone mass?

New SA.

Osteoporos Int. 2004 Sep;15(9):679-88. Epub 2004 Jul 16. Review.

PMID:
15258721
16.

Mutagenic and carcinogenic constituents of medicinal herbs used in Europe or in the USA.

Bertram B, Hemm I, Tang W.

Pharmazie. 2001 Feb;56(2):99-120. Review. No abstract available.

PMID:
11234357
17.

Intestinal mucosa versus dietary carcinogens: the carcinogenic consequence of metabolic defense enzyme disruption.

Patel HR.

Nutrition. 1999 Feb;15(2):162-4. Review. No abstract available.

PMID:
9990586
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