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1.

Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women.

Pelkman CL, Fishell VK, Maddox DH, Pearson TA, Mauger DT, Kris-Etherton PM.

Am J Clin Nutr. 2004 Feb;79(2):204-12.

2.

Dietary treatment of the metabolic syndrome--the optimal diet.

Riccardi G, Rivellese AA.

Br J Nutr. 2000 Mar;83 Suppl 1:S143-8. Review.

PMID:
10889805
4.

Low-fat diets and energy balance: how does the evidence stand in 2002?

Astrup A, Astrup A, Buemann B, Flint A, Raben A.

Proc Nutr Soc. 2002 May;61(2):299-309. Review.

PMID:
12133213
5.

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials.

Nordmann AJ, Nordmann A, Briel M, Keller U, Yancy WS Jr, Brehm BJ, Bucher HC.

Arch Intern Med. 2006 Feb 13;166(3):285-93. Review. Erratum in: Arch Intern Med. 2006 Apr 24;166(8):932.

PMID:
16476868
6.

ApoE genotype does not predict lipid response to changes in dietary saturated fatty acids in a heterogeneous normolipidemic population. The DELTA Research Group. Dietary Effects on Lipoproteins and Thrombogenic Activity.

Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Roheim PS, Ramakrishnan R, Derr J, Gordon DJ, Reed R.

Arterioscler Thromb Vasc Biol. 1997 Nov;17(11):2914-23. Review.

7.

Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism.

Kris-Etherton PM, Kris-Etherton PM, Binkoski AE, Zhao G, Coval SM, Clemmer KF, Hecker KD, Jacques H, Etherton TD.

Proc Nutr Soc. 2002 May;61(2):287-98. Review.

PMID:
12133212
8.

Optimal macronutrient balance.

Gibney MJ.

Proc Nutr Soc. 1999 May;58(2):421-5. Review.

PMID:
10466186
9.
10.

Should we recommend low-fat diets for obesity?

Pirozzo S, Summerbell C, Cameron C, Glasziou P.

Obes Rev. 2003 May;4(2):83-90. Review. Erratum in: Obes Rev. 2003 Aug;4(3):185.

PMID:
12760443
11.

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes.

Ros E.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):617S-625S. Review.

12.

Is a low fat diet the optimal way to cut energy intake over the long-term in overweight people?

Walker KZ, O'Dea K.

Nutr Metab Cardiovasc Dis. 2001 Aug;11(4):244-8. Review.

PMID:
11831109
13.

Low glycaemic index or low glycaemic load diets for overweight and obesity.

Thomas DE, Elliott EJ, Baur L.

Cochrane Database Syst Rev. 2007 Jul 18;(3):CD005105. Review.

PMID:
17636786
14.

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials.

Wycherley TP, Moran LJ, Clifton PM, Noakes M, Brinkworth GD.

Am J Clin Nutr. 2012 Dec;96(6):1281-98. doi: 10.3945/ajcn.112.044321. Epub 2012 Oct 24. Review.

15.

Nutrition therapy for dyslipidemia.

Carson JA.

Curr Diab Rep. 2003 Oct;3(5):397-403. Review.

PMID:
12975030
16.

Benefits of sustained moderate weight loss in obesity.

Pasanisi F, Contaldo F, de Simone G, Mancini M.

Nutr Metab Cardiovasc Dis. 2001 Dec;11(6):401-6. Review.

PMID:
12055705
17.

Physical activity, diet, and health: independent and interactive effects.

Wood PD.

Med Sci Sports Exerc. 1994 Jul;26(7):838-43. Review.

PMID:
7934756
18.

Low-fat diets are preferred.

Jéquier E, Bray GA.

Am J Med. 2002 Dec 30;113 Suppl 9B:41S-46S. Review.

PMID:
12566138
19.

Low-calorie diets and sustained weight loss.

Finer N.

Obes Res. 2001 Nov;9 Suppl 4:290S-294S. Review.

20.

Total cholesterol and high density lipoprotein cholesterol levels in populations differing in fat and carbohydrate intake.

Knuiman JT, West CE, Katan MB, Hautvast JG.

Arteriosclerosis. 1987 Nov-Dec;7(6):612-9. Review.

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