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Results: 9

1.

Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany.

Adzersen KH, Jess P, Freivogel KW, Gerhard I, Bastert G.

Nutr Cancer. 2003;46(2):131-7.

PMID:
14690788
[PubMed - indexed for MEDLINE]
2.

Micronutrients and breast cancer.

Franceschi S.

Eur J Cancer Prev. 1997 Dec;6(6):535-9. Review.

PMID:
9496455
[PubMed - indexed for MEDLINE]
3.

Selected aspects of Mediterranean diet and cancer risk.

Pelucchi C, Bosetti C, Rossi M, Negri E, La Vecchia C.

Nutr Cancer. 2009;61(6):756-66. doi: 10.1080/01635580903285007. Review.

PMID:
20155613
[PubMed - indexed for MEDLINE]
4.

Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Greenwood DC, Vieira AR, Rosenblatt DA, Vieira R, Norat T.

Ann Oncol. 2012 Jun;23(6):1394-402. doi: 10.1093/annonc/mdr589. Epub 2012 Jan 10. Review.

PMID:
22234738
[PubMed - indexed for MEDLINE]
Free Article
5.

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Vieira AR, Rosenblatt DA, Vieira R, Greenwood DC, Norat T.

Breast Cancer Res Treat. 2012 Jul;134(2):479-93. doi: 10.1007/s10549-012-2118-1. Epub 2012 Jun 16. Review.

PMID:
22706630
[PubMed - indexed for MEDLINE]
6.

Dietary factors and oral and pharyngeal cancer risk.

Lucenteforte E, Garavello W, Bosetti C, La Vecchia C.

Oral Oncol. 2009 Jun;45(6):461-7. doi: 10.1016/j.oraloncology.2008.09.002. Epub 2008 Nov 5. Review.

PMID:
18990606
[PubMed - indexed for MEDLINE]
7.

Diet and cancer risk in Mediterranean countries: open issues.

La Vecchia C, Bosetti C.

Public Health Nutr. 2006 Dec;9(8A):1077-82. Review.

PMID:
17378944
[PubMed - indexed for MEDLINE]
8.

Type of food and risk of oral cancer.

Taghavi N, Yazdi I.

Arch Iran Med. 2007 Apr;10(2):227-32. Review.

PMID:
17367228
[PubMed - indexed for MEDLINE]
Free Article
9.

The role of underutilized fruits in nutritional and economic security of tribals: a review.

Nandal U, Bhardwaj RL.

Crit Rev Food Sci Nutr. 2014;54(7):880-90. doi: 10.1080/10408398.2011.616638. Review.

PMID:
24499067
[PubMed - indexed for MEDLINE]

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