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Related Articles by Review for PMID: 14664516
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Isoflavone profile and biological activity of soy bread.
J Agric Food Chem. 2003 Dec 17;51(26):7611-6. doi: 10.1021/jf034679c.
J Agric Food Chem. 2003.
PMID: 14664516
Wheat bread aroma compounds in crumb and crust: A review.
Pico J, Bernal J, Gómez M.
Pico J, et al.
Food Res Int. 2015 Sep;75:200-215. doi: 10.1016/j.foodres.2015.05.051. Epub 2015 Jun 1.
Food Res Int. 2015.
PMID: 28454949
Review.
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