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Results: 12

Related Articles by Review for PubMed (Select 14585852)

1.

Garlic extract and two diallyl sulphides inhibit methicillin-resistant Staphylococcus aureus infection in BALB/cA mice.

Tsao SM, Hsu CC, Yin MC.

J Antimicrob Chemother. 2003 Dec;52(6):974-80. Epub 2003 Oct 29.

2.

Role of garlic in the prevention of ischemia-reperfusion injury.

Sener G, Sakarcan A, Yegen BC.

Mol Nutr Food Res. 2007 Nov;51(11):1345-52. Review.

PMID:
17966137
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A historical perspective on garlic and cancer.

Milner JA.

J Nutr. 2001 Mar;131(3s):1027S-31S. Review.

7.

Garlic: nature's protection against physiological threats.

Butt MS, Sultan MT, Butt MS, Iqbal J.

Crit Rev Food Sci Nutr. 2009 Jun;49(6):538-51. doi: 10.1080/10408390802145344. Review.

PMID:
19484634
8.

Herbal medicines for treatment of bacterial infections: a review of controlled clinical trials.

Martin KW, Ernst E.

J Antimicrob Chemother. 2003 Feb;51(2):241-6. Review.

9.

[Review: cardiovascular effect of garlic (Allium sativum)].

García Gómez LJ, Sánchez-Muniz FJ.

Arch Latinoam Nutr. 2000 Sep;50(3):219-29. Review. Spanish.

PMID:
11347290
10.

Garlic as an anti-diabetic agent: recent progress and patent reviews.

Padiya R, Banerjee SK.

Recent Pat Food Nutr Agric. 2013 Aug;5(2):105-27. Review.

PMID:
23270395
11.

Garlic as an antioxidant: the good, the bad and the ugly.

Banerjee SK, Mukherjee PK, Maulik SK.

Phytother Res. 2003 Feb;17(2):97-106. Review.

PMID:
12601669
12.

Immunomodulatory effects of aged garlic extract.

Kyo E, Uda N, Kasuga S, Itakura Y.

J Nutr. 2001 Mar;131(3s):1075S-9S. Review.

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