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Results: 4

Related Articles by Review for PubMed (Select 14518594)

1.

Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives.

Cattaneo A, Ballabio C, Bertelli AA, Fiocchi A, Galli CL, Isoardi P, Terracciano L, Restani P.

Int J Tissue React. 2003;25(2):57-64.

PMID:
14518594
2.

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.

Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R.

Aliment Pharmacol Ther. 2006 Mar 1;23(5):559-75. Review.

3.

Celiac disease: risk assessment, diagnosis, and monitoring.

Setty M, Hormaza L, Guandalini S.

Mol Diagn Ther. 2008;12(5):289-98. Review.

PMID:
18803427
4.

Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.

Thompson T, Méndez E.

J Am Diet Assoc. 2008 Oct;108(10):1682-7. doi: 10.1016/j.jada.2008.07.012. Review.

PMID:
18926134
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