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Results: 1 to 20 of 28

Related Articles by Review for PubMed (Select 14517794)

1.

Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.

Vader LW, Stepniak DT, Bunnik EM, Kooy YM, de Haan W, Drijfhout JW, Van Veelen PA, Koning F.

Gastroenterology. 2003 Oct;125(4):1105-13.

PMID:
14517794
2.

The precipitating factor in coeliac disease.

Wieser H.

Baillieres Clin Gastroenterol. 1995 Jun;9(2):191-207. Review.

PMID:
7549024
3.

Proteomic analysis in allergy and intolerance to wheat products.

Mamone G, Picariello G, Addeo F, Ferranti P.

Expert Rev Proteomics. 2011 Feb;8(1):95-115. doi: 10.1586/epr.10.98. Review.

PMID:
21329430
4.

Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety.

Malandain H.

Eur Ann Allergy Clin Immunol. 2005 Dec;37(10):397-403. Review.

PMID:
16528904
5.

Repertoire of gluten peptides active in celiac disease patients: perspectives for translational therapeutic applications.

Camarca A, Del Mastro A, Gianfrani C.

Endocr Metab Immune Disord Drug Targets. 2012 Jun;12(2):207-19. Review.

PMID:
22385112
6.

Coeliac Disease: background and biochemical aspects.

Hamer RJ.

Biotechnol Adv. 2005 Sep;23(6):401-8. Review.

PMID:
16006084
7.

Chemistry, coeliac-toxicity and detection of gluten and related prolamins in foods.

Skerritt JH, Devery JM, Hill AS.

Panminerva Med. 1991 Apr-Jun;33(2):65-74. Review.

PMID:
1923557
8.

Toxic, immunostimulatory and antagonist gluten peptides in celiac disease.

Silano M, Vincentini O, De Vincenzi M.

Curr Med Chem. 2009;16(12):1489-98. Review.

PMID:
19355902
9.

Introduction of oats in the diet of individuals with celiac disease: a systematic review.

Pulido OM, Gillespie Z, Zarkadas M, Dubois S, Vavasour E, Rashid M, Switzer C, Godefroy SB.

Adv Food Nutr Res. 2009;57:235-85. doi: 10.1016/S1043-4526(09)57006-4. Review.

PMID:
19595389
10.

In vitro screening of food peptides toxic for coeliac and other gluten-sensitive patients: a review.

Silano M, De Vincenzi M.

Toxicology. 1999 Feb 15;132(2-3):99-110. Review.

PMID:
10433373
11.

Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.

Osorio C, Wen N, Gemini R, Zemetra R, von Wettstein D, Rustgi S.

Funct Integr Genomics. 2012 Aug;12(3):417-38. doi: 10.1007/s10142-012-0287-y. Epub 2012 Jun 26. Review.

PMID:
22732824
12.

Do oats belong in a gluten-free diet?

Thompson T.

J Am Diet Assoc. 1997 Dec;97(12):1413-6. Review.

PMID:
9404339
13.

Celiac disease: quantity matters.

Koning F.

Semin Immunopathol. 2012 Jul;34(4):541-9. doi: 10.1007/s00281-012-0321-0. Epub 2012 Jun 26. Review.

14.

Should coeliac sufferers be allowed their oats?

Ellis HJ, Ciclitira PJ.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):492-3. doi: 10.1097/MEG.0b013e3282f465b0. Review.

PMID:
18467904
15.

The gluten-host interaction.

Tighe MR, Ciclitira PJ.

Baillieres Clin Gastroenterol. 1995 Jun;9(2):211-30. Review.

PMID:
7549025
16.

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM.

Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. Review.

17.

Celiac disease: risk assessment, diagnosis, and monitoring.

Setty M, Hormaza L, Guandalini S.

Mol Diagn Ther. 2008;12(5):289-98. Review.

PMID:
18803427
18.

Celiac disease.

Williamson D, Marsh MN.

Mol Biotechnol. 2002 Nov;22(3):293-9. Review.

PMID:
12448883
19.

Cereal seed storage proteins: structures, properties and role in grain utilization.

Shewry PR, Halford NG.

J Exp Bot. 2002 Apr;53(370):947-58. Review.

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