Format
Items per page
Sort by

Send to:

Choose Destination

Results: 12

Related Articles by Review for PubMed (Select 12881018)

1.

Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity.

Henning SM, Fajardo-Lira C, Lee HW, Youssefian AA, Go VL, Heber D.

Nutr Cancer. 2003;45(2):226-35.

PMID:
12881018
2.

Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status.

Prior RL, Cao G.

Proc Soc Exp Biol Med. 1999 Apr;220(4):255-61. Review.

PMID:
10202399
3.

Medicinal benefits of green tea: Part I. Review of noncancer health benefits.

Cooper R, Morré DJ, Morré DM.

J Altern Complement Med. 2005 Jun;11(3):521-8. Review.

PMID:
15992239
4.

Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?

Ellinger S, Müller N, Stehle P, Ulrich-Merzenich G.

Phytomedicine. 2011 Aug 15;18(11):903-15. doi: 10.1016/j.phymed.2011.06.006. Epub 2011 Jul 30. Review.

PMID:
21802928
5.

Beneficial effects of green tea--a review.

Cabrera C, Artacho R, Giménez R.

J Am Coll Nutr. 2006 Apr;25(2):79-99. Review.

PMID:
16582024
6.

All teas are not created equal: the Chinese green tea and cardiovascular health.

Cheng TO.

Int J Cardiol. 2006 Apr 14;108(3):301-8. Epub 2005 Jun 22. Review.

PMID:
15978686
7.

Polyphenolic chemistry of tea and coffee: a century of progress.

Wang Y, Ho CT.

J Agric Food Chem. 2009 Sep 23;57(18):8109-14. doi: 10.1021/jf804025c. Review.

PMID:
19719133
8.

Medicinal benefits of green tea: part II. review of anticancer properties.

Cooper R, Morré DJ, Morré DM.

J Altern Complement Med. 2005 Aug;11(4):639-52. Review.

PMID:
16131288
9.

Membrane clarification of tea extracts.

Subramanian R, Kumar CS, Sharma P.

Crit Rev Food Sci Nutr. 2014;54(9):1151-7. doi: 10.1080/10408398.2011.628424. Review.

PMID:
24499147
10.

The biochemistry and technology of tea manufacture.

Bokuchava MA, Skobeleva NI.

Crit Rev Food Sci Nutr. 1980;12(4):303-70. Review.

PMID:
6996921
11.

Epidemiological evidence linking tea consumption to human health: a review.

Vuong QV.

Crit Rev Food Sci Nutr. 2014;54(4):523-36. doi: 10.1080/10408398.2011.594184. Review.

PMID:
24237002
12.

Toxic effects of herbal teas.

Ridker PM.

Arch Environ Health. 1987 May-Jun;42(3):133-6. Review.

PMID:
3300573
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk