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Results: 1 to 20 of 106

1.

Why whole grains are protective: biological mechanisms.

Slavin J.

Proc Nutr Soc. 2003 Feb;62(1):129-34. Review.

PMID:
12740067
[PubMed - indexed for MEDLINE]
2.

Mechanisms for the impact of whole grain foods on cancer risk.

Slavin JL.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):300S-307S. Review.

PMID:
10875601
[PubMed - indexed for MEDLINE]
3.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
[PubMed - indexed for MEDLINE]
4.

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet A.

Nutr Res Rev. 2010 Jun;23(1):65-134. doi: 10.1017/S0954422410000041. Epub 2010 Jun 22. Review.

PMID:
20565994
[PubMed - indexed for MEDLINE]
5.

Plausible mechanisms for the protectiveness of whole grains.

Slavin JL, Martini MC, Jacobs DR Jr, Marquart L.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):459S-463S. Review.

PMID:
10479218
[PubMed - indexed for MEDLINE]
Free Article
6.

Whole-grain consumption and chronic disease: protective mechanisms.

Slavin J, Jacobs D, Marquart L.

Nutr Cancer. 1997;27(1):14-21. Review.

PMID:
8970176
[PubMed - indexed for MEDLINE]
7.

Whole grains--impact of consuming whole grains on physiological effects of dietary fiber and starch.

Stephen AM.

Crit Rev Food Sci Nutr. 1994;34(5-6):499-511. Review.

PMID:
7811380
[PubMed - indexed for MEDLINE]
8.

Whole grains protect against atherosclerotic cardiovascular disease.

Anderson JW.

Proc Nutr Soc. 2003 Feb;62(1):135-42. Review.

PMID:
12740068
[PubMed - indexed for MEDLINE]
9.

The role of whole grains in disease prevention.

Slavin JL, Jacobs D, Marquart L, Wiemer K.

J Am Diet Assoc. 2001 Jul;101(7):780-5. Review.

PMID:
11478475
[PubMed - indexed for MEDLINE]
10.

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research.

Koh-Banerjee P, Rimm EB.

Proc Nutr Soc. 2003 Feb;62(1):25-9. Review.

PMID:
12740053
[PubMed - indexed for MEDLINE]
11.

Epidemiological evidence for the impact of whole grains on health.

Slavin JL.

Crit Rev Food Sci Nutr. 1994;34(5-6):427-34. Review.

PMID:
7811375
[PubMed - indexed for MEDLINE]
12.

Effects of whole grains on coronary heart disease risk.

Harris KA, Kris-Etherton PM.

Curr Atheroscler Rep. 2010 Nov;12(6):368-76. doi: 10.1007/s11883-010-0136-1. Review.

PMID:
20820954
[PubMed - indexed for MEDLINE]
13.

Mechanisms of the effects of grains on insulin and glucose responses.

Hallfrisch J, Facn, Behall KM.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):320S-325S. Review.

PMID:
10875604
[PubMed - indexed for MEDLINE]
14.

Epidemiological support for the protection of whole grains against diabetes.

Murtaugh MA, Jacobs DR Jr, Jacob B, Steffen LM, Marquart L.

Proc Nutr Soc. 2003 Feb;62(1):143-9. Review.

PMID:
12740069
[PubMed - indexed for MEDLINE]
15.

Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease.

Anderson JW, Hanna TJ.

J Nutr. 1999 Jul;129(7 Suppl):1457S-66S. Review.

PMID:
10395621
[PubMed - indexed for MEDLINE]
Free Article
16.

Cereal grains and coronary heart disease.

Truswell AS.

Eur J Clin Nutr. 2002 Jan;56(1):1-14. Review.

PMID:
11840174
[PubMed - indexed for MEDLINE]
Free Article
17.
18.

Whole grains and CVD risk.

Seal CJ.

Proc Nutr Soc. 2006 Feb;65(1):24-34. Review.

PMID:
16441941
[PubMed - indexed for MEDLINE]
19.

Carbohydrate bioavailability.

Englyst KN, Englyst HN.

Br J Nutr. 2005 Jul;94(1):1-11. Review.

PMID:
16115326
[PubMed - indexed for MEDLINE]
20.

Colonic health: fermentation and short chain fatty acids.

Wong JM, de Souza R, Kendall CW, Emam A, Jenkins DJ.

J Clin Gastroenterol. 2006 Mar;40(3):235-43. Review.

PMID:
16633129
[PubMed - indexed for MEDLINE]

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