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Results: 1 to 20 of 67

Related Articles by Review for PubMed (Select 12730466)

1.

Approaches to improve iron bioavailability from complementary foods.

Davidsson L.

J Nutr. 2003 May;133(5 Suppl 1):1560S-2S. Review.

2.
3.

To what extent can food-based approaches improve micronutrient status?

Allen LH.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:103-5. Review.

4.

Fortification: overcoming technical and practical barriers.

Hurrell RF.

J Nutr. 2002 Apr;132(4 Suppl):806S-12S. Review.

5.

Effect of tea and other dietary factors on iron absorption.

Zijp IM, Korver O, Tijburg LB.

Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. Review.

PMID:
11029010
6.
7.

Bioavailability of minerals in legumes.

Sandberg AS.

Br J Nutr. 2002 Dec;88 Suppl 3:S281-5. Review.

PMID:
12498628
8.

Enhancers of iron absorption: ascorbic acid and other organic acids.

Teucher B, Olivares M, Cori H.

Int J Vitam Nutr Res. 2004 Nov;74(6):403-19. Review.

PMID:
15743017
9.

Phytic acid degradation as a means of improving iron absorption.

Hurrell RF.

Int J Vitam Nutr Res. 2004 Nov;74(6):445-52. Review.

PMID:
15743020
10.

Nutritional iron deficiency.

Zimmermann MB, Hurrell RF.

Lancet. 2007 Aug 11;370(9586):511-20. Review.

PMID:
17693180
11.

Improving the bioavailability of nutrients in plant foods at the household level.

Gibson RS, Perlas L, Hotz C.

Proc Nutr Soc. 2006 May;65(2):160-8. Review.

PMID:
16672077
12.

Iron availability: An updated review.

López MA, Martos FC.

Int J Food Sci Nutr. 2004 Dec;55(8):597-606. Review.

PMID:
16019304
13.
14.

Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.

Hurrell RF, Lynch S, Bothwell T, Cori H, Glahn R, Hertrampf E, Kratky Z, Miller D, Rodenstein M, Streekstra H, Teucher B, Turner E, Yeung CK, Zimmermann MB; SUSTAIN Task Force.

Int J Vitam Nutr Res. 2004 Nov;74(6):387-401. Review.

PMID:
15743016
15.

Animal- and plant-food-based diets and iron status: benefits and costs.

Hambraeus L.

Proc Nutr Soc. 1999 May;58(2):235-42. Review.

PMID:
10466161
16.

Iron requirements and bioavailability of dietary iron.

Hallberg L.

Experientia Suppl. 1983;44:223-44. Review.

PMID:
6315480
17.

Increasing iron intake of children through complementary foods.

Dewey KG.

Food Nutr Bull. 2007 Dec;28(4 Suppl):S595-609. Review.

PMID:
18297897
18.

Nutritional iron requirements and food iron absorption.

Bothwell TH, Baynes RD, MacFarlane BJ, MacPhail AP.

J Intern Med. 1989 Nov;226(5):357-65. Review.

PMID:
2681512
19.

[Prevention of iron deficiency and iron deficiency anemia in tropical areas].

Dillon JC.

Med Trop (Mars). 2000;60(1):83-91. Review. French.

PMID:
10989795
20.

Is there a physiological role of vitamin C in iron absorption?

Hallberg L, Brune M, Rossander-Hulthén L.

Ann N Y Acad Sci. 1987;498:324-32. Review.

PMID:
3304065
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