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Results: 8

1.

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

Guynot ME, Ramos AJ, Setó L, Purroy P, Sanchis V, Marín S.

J Appl Microbiol. 2003;94(5):893-9.

PMID:
12694455
[PubMed - indexed for MEDLINE]
2.

Antibacterial and antifungal properties of essential oils.

Kalemba D, Kunicka A.

Curr Med Chem. 2003 May;10(10):813-29. Review.

PMID:
12678685
[PubMed - indexed for MEDLINE]
3.

Essential oils: their antibacterial properties and potential applications in foods--a review.

Burt S.

Int J Food Microbiol. 2004 Aug 1;94(3):223-53. Review.

PMID:
15246235
[PubMed - indexed for MEDLINE]
4.

Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit.

Antunes MD, Gago CM, Cavaco AM, Miguel MG.

Recent Pat Food Nutr Agric. 2012 Aug;4(2):114-22. Review.

PMID:
22640404
[PubMed - indexed for MEDLINE]
5.

Mechanistic and mathematical inactivation studies of food spoilage fungi.

Brul S, Klis FM.

Fungal Genet Biol. 1999 Jul-Aug;27(2-3):199-208. Review.

PMID:
10441445
[PubMed - indexed for MEDLINE]
6.

Essential oils and their constituents: anticonvulsant activity.

de Almeida RN, Agra Mde F, Maior FN, de Sousa DP.

Molecules. 2011 Mar 23;16(3):2726-42. doi: 10.3390/molecules16032726. Review.

PMID:
21441872
[PubMed - indexed for MEDLINE]
Free Article
7.

Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products.

Lacey J.

Soc Appl Bacteriol Symp Ser. 1989;18:11S-25S. Review. No abstract available.

PMID:
2508232
[PubMed - indexed for MEDLINE]
8.

The case against the blighted potato.

[No authors listed]

Food Cosmet Toxicol. 1973 Apr;11(2):311-4. Review. No abstract available.

PMID:
4577519
[PubMed - indexed for MEDLINE]

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