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Results: 9

1.

Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile.

Devaraj S, Vega-López S, Kaul N, Schönlau F, Rohdewald P, Jialal I.

Lipids. 2002 Oct;37(10):931-4.

PMID:
12530550
[PubMed - indexed for MEDLINE]
2.

Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol.

Packer L, Rimbach G, Virgili F.

Free Radic Biol Med. 1999 Sep;27(5-6):704-24. Review.

PMID:
10490291
[PubMed - indexed for MEDLINE]
3.

A review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology.

Rohdewald P.

Int J Clin Pharmacol Ther. 2002 Apr;40(4):158-68. Review.

PMID:
11996210
[PubMed - indexed for MEDLINE]
4.

Pycnogenol: a blend of procyanidins with multifaceted therapeutic applications?

D'Andrea G.

Fitoterapia. 2010 Oct;81(7):724-36. doi: 10.1016/j.fitote.2010.06.011. Epub 2010 Jun 20. Review.

PMID:
20598812
[PubMed - indexed for MEDLINE]
5.

A review on biological, nutraceutical and clinical aspects of French maritime pine bark extract.

Maimoona A, Naeem I, Saddiqe Z, Jameel K.

J Ethnopharmacol. 2011 Jan 27;133(2):261-77. doi: 10.1016/j.jep.2010.10.041. Epub 2010 Oct 31. Review.

PMID:
21044675
[PubMed - indexed for MEDLINE]
6.

Wine polyphenols and optimal nutrition.

Ursini F, Sevanian A.

Ann N Y Acad Sci. 2002 May;957:200-9. Review.

PMID:
12074973
[PubMed - indexed for MEDLINE]
7.

Microbial and host cells acquire enhanced oxidant-scavenging abilities by binding polyphenols.

Ginsburg I, Kohen R, Koren E.

Arch Biochem Biophys. 2011 Feb 1;506(1):12-23. doi: 10.1016/j.abb.2010.11.009. Epub 2010 Nov 20. Review.

PMID:
21081104
[PubMed - indexed for MEDLINE]
8.

Recent advances in berry supplementation and age-related cognitive decline.

Willis LM, Shukitt-Hale B, Joseph JA.

Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):91-4. doi: 10.1097/MCO.0b013e32831b9c6e. Review.

PMID:
19057194
[PubMed - indexed for MEDLINE]
9.

Optimization of nutrition: polyphenols and vascular protection.

Ursini F, Tubaro F, Rong J, Sevanian A.

Nutr Rev. 1999 Aug;57(8):241-9. Review.

PMID:
10518410
[PubMed - indexed for MEDLINE]

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