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Items: 15

1.

Quality assessment in nursing homes by systematic direct observation: feeding assistance.

Simmons SF, Babineau S, Garcia E, Schnelle JF.

J Gerontol A Biol Sci Med Sci. 2002 Oct;57(10):M665-71.

PMID:
12242322
2.

Improving the quality of nursing home care and medical-record accuracy with direct observational technologies.

Schnelle JF, Osterweil D, Simmons SF.

Gerontologist. 2005 Oct;45(5):576-82. Review.

PMID:
16199391
3.

The utilization of intravenous therapy programs in community long-term care nursing facilities.

Weinberg AD, Pals JK, Wei JY.

J Nutr Health Aging. 1997;1(3):161-6. Review.

PMID:
10995085
4.

Nursing home safety: a review of the literature.

Scott-Cawiezell J, Vogelsmeier A.

Annu Rev Nurs Res. 2006;24:179-215. Review.

PMID:
17078415
5.

Mealtimes in nursing homes: striving for person-centered care.

Reimer HD, Keller HH.

J Nutr Elder. 2009 Oct;28(4):327-47. doi: 10.1080/01639360903417066. Review.

PMID:
21184376
6.

The Resident Assessment Instrument-Minimum Data Set 2.0 quality indicators: a systematic review.

Hutchinson AM, Milke DL, Maisey S, Johnson C, Squires JE, Teare G, Estabrooks CA.

BMC Health Serv Res. 2010 Jun 16;10:166. doi: 10.1186/1472-6963-10-166. Review.

7.

Functional status outcomes for assessment of quality in long-term care.

Rosen AK, Berlowitz DR, Anderson JJ, Ash AS, Kazis LE, Moskowitz MA.

Int J Qual Health Care. 1999 Feb;11(1):37-46. Review.

8.

Initial field testing of an instrument to measure: observable indicators of nursing home care quality.

Rantz MJ, Mehr DR, Petroski GF, Madsen RW, Popejoy LL, Hicks LL, Conn VS, Grando VT, Wipke-Tevis DD, Bostick J, Porter R, Zwygart-Stauffacher M, Maas M.

J Nurs Care Qual. 2000 Apr;14(3):1-12. Review.

PMID:
10826230
9.

Nursing home quality: a framework for analysis.

Glass AP.

J Appl Gerontol. 1991 Mar;10(1):5-18. Review.

PMID:
10113554
10.

Meal rounds: an essential aspect of quality nutrition services in long-term care.

Keller HH, Gibbs-Ward A, Randall-Simpson J, Bocock MA, Dimou E.

J Am Med Dir Assoc. 2006 Jan;7(1):40-5. Epub 2005 Oct 21. Review.

PMID:
16413434
11.

Nutrition assessment in long-term care facilities.

Roubenoff R, Giacoppe J, Richardson S, Hoffman PJ.

Nutr Rev. 1996 Jan;54(1 Pt 2):S40-2. Review.

PMID:
8919678
12.
13.

State of the science: alleviating mealtime difficulties in nursing home residents with dementia.

Aselage MB, Amella EJ, Watson R.

Nurs Outlook. 2011 Jul-Aug;59(4):210-4. doi: 10.1016/j.outlook.2011.05.009. Review.

PMID:
21757077
14.

Quality assurance in endoscopy nursing.

Beilenhoff U, Neumann CS.

Best Pract Res Clin Gastroenterol. 2011 Jun;25(3):371-85. doi: 10.1016/j.bpg.2011.05.005. Review.

PMID:
21764005
15.

Improving food and fluid intake for older adults living in long-term care: a research agenda.

Keller H, Beck AM, Namasivayam A; International-Dining in Nursing home Experts (I-DINE) Consortium.

J Am Med Dir Assoc. 2015 Feb;16(2):93-100. doi: 10.1016/j.jamda.2014.10.017. Epub 2014 Dec 4. Review.

PMID:
25481747
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