Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 10

1.
2.

Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer.

Mirvish SS, Haorah J, Zhou L, Clapper ML, Harrison KL, Povey AC.

J Nutr. 2002 Nov;132(11 Suppl):3526S-3529S. Review.

PMID:
12421882
[PubMed - indexed for MEDLINE]
Free Article
3.

Dietary meat, endogenous nitrosation and colorectal cancer.

Kuhnle GG, Bingham SA.

Biochem Soc Trans. 2007 Nov;35(Pt 5):1355-7. Review.

PMID:
17956350
[PubMed - indexed for MEDLINE]
4.

High-meat diets and cancer risk.

Bingham SA.

Proc Nutr Soc. 1999 May;58(2):243-8. Review.

PMID:
10466162
[PubMed - indexed for MEDLINE]
5.
6.

Diet and colorectal cancer prevention.

Bingham SA.

Biochem Soc Trans. 2000 Feb;28(2):12-6. Review.

PMID:
10816091
[PubMed - indexed for MEDLINE]
7.

Foodstuffs and colorectal cancer risk: a review.

Marques-Vidal P, Ravasco P, Ermelinda Camilo M.

Clin Nutr. 2006 Feb;25(1):14-36. Epub 2005 Nov 14. Review.

PMID:
16290272
[PubMed - indexed for MEDLINE]
9.

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

Corpet DE.

Meat Sci. 2011 Nov;89(3):310-6. doi: 10.1016/j.meatsci.2011.04.009. Epub 2011 Apr 17. Review.

PMID:
21558046
[PubMed - indexed for MEDLINE]
10.

Diet, fecal water, and colon cancer--development of a biomarker.

Pearson JR, Gill CI, Rowland IR.

Nutr Rev. 2009 Sep;67(9):509-26. doi: 10.1111/j.1753-4887.2009.00224.x. Review.

PMID:
19703259
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk