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Results: 16

1.

Dietary fat intake and ovarian cancer in a cohort of US women.

Bertone ER, Rosner BA, Hunter DJ, Stampfer MJ, Speizer FE, Colditz GA, Willett WC, Hankinson SE.

Am J Epidemiol. 2002 Jul 1;156(1):22-31.

PMID:
12076885
[PubMed - indexed for MEDLINE]
Free Article
2.

The challenges of assessing fat intake in cancer research investigations.

Wynder EL, Cohen LA, Winters BL.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S5-8. Review.

PMID:
9216561
[PubMed - indexed for MEDLINE]
3.

Assessment of fat intake in retrospective epidemiological studies.

Franceschi S.

Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S39-41. Review.

PMID:
8269897
[PubMed - indexed for MEDLINE]
4.

Dietary factors and cancers of breast, endometrium, and ovary: strategies for modifying fat intake in African American women.

Hargreaves MK, Buchowski MS, Hardy RE, Rossi SR, Rossi JS.

Am J Obstet Gynecol. 1997 Jun;176(6):S255-64. Review.

PMID:
9215217
[PubMed - indexed for MEDLINE]
5.

Etiology, biology, and epidemiology of ovarian cancer.

Baker TR, Piver MS.

Semin Surg Oncol. 1994 Jul-Aug;10(4):242-8. Review.

PMID:
8091065
[PubMed - indexed for MEDLINE]
6.

Epidemiology and risk assessment for ovarian cancer.

Daly M, Obrams GI.

Semin Oncol. 1998 Jun;25(3):255-64. Review.

PMID:
9633839
[PubMed - indexed for MEDLINE]
7.

Nutritional aspects of human carcinogenesis.

Miller AB.

IARC Sci Publ. 1982;(39):177-92. Review.

PMID:
6759384
[PubMed - indexed for MEDLINE]
8.

The epidemiology of ovarian cancer: a review.

Yoder LH.

Oncol Nurs Forum. 1990 May-Jun;17(3):411-5. Review.

PMID:
2188227
[PubMed - indexed for MEDLINE]
9.

Breast cancer risk and intake of fat.

Feldman EB.

Nutr Rev. 1999 Nov;57(11):353-6. Review.

PMID:
10628187
[PubMed - indexed for MEDLINE]
10.

Tea consumption and epithelial ovarian cancer risk: a systematic review of observational studies.

Oppeneer SJ, Robien K.

Nutr Cancer. 2011;63(6):817-26. doi: 10.1080/01635581.2011.594210. Epub 2011 Jul 29. Review.

PMID:
21800977
[PubMed - indexed for MEDLINE]
11.

Feasibility and importance of clinical trials of a low fat diet to reduce cancer risk.

Prentice RL, Sheppard L.

Prog Clin Biol Res. 1990;346:205-15. Review. No abstract available.

PMID:
2197626
[PubMed - indexed for MEDLINE]
12.

[Diet, nutritional status and ovarian cancer--is there a connection?].

Osler M, Kjaer SK.

Ugeskr Laeger. 1987 Nov 30;149(49):3350-5. Review. Danish. No abstract available.

PMID:
3328360
[PubMed - indexed for MEDLINE]
13.

The epidemiology of ovarian cancer.

Daly MB.

Hematol Oncol Clin North Am. 1992 Aug;6(4):729-38. Review.

PMID:
1500382
[PubMed - indexed for MEDLINE]
14.

Ovarian cancer among black women.

Colditz GA, Hankinson SE, Avery BY.

J Natl Cancer Inst. 1993 Jan 20;85(2):82-3. Review. No abstract available.

PMID:
8418306
[PubMed - indexed for MEDLINE]
15.

Epidemiology and etiology of ovarian cancer.

Piver MS, Baker TR, Piedmonte M, Sandecki AM.

Semin Oncol. 1991 Jun;18(3):177-85. Review. No abstract available.

PMID:
2042059
[PubMed - indexed for MEDLINE]
16.

Chemically associated toxicity and carcinogenicity of the ovary.

Davis BJ, Maronpot RR.

Prog Clin Biol Res. 1996;394:285-308. Review. No abstract available.

PMID:
8778802
[PubMed - indexed for MEDLINE]

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