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Items: 1 to 20 of 30

1.

Prospective study of carotenoids, tocopherols, and retinoid concentrations and the risk of breast cancer.

Sato R, Helzlsouer KJ, Alberg AJ, Hoffman SC, Norkus EP, Comstock GW.

Cancer Epidemiol Biomarkers Prev. 2002 May;11(5):451-7. Review.

2.

Carotenoids and the risk of developing lung cancer: a systematic review.

Gallicchio L, Boyd K, Matanoski G, Tao XG, Chen L, Lam TK, Shiels M, Hammond E, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Am J Clin Nutr. 2008 Aug;88(2):372-83. Review.

3.

Protective dietary factors and lung cancer.

Fontham ET.

Int J Epidemiol. 1990;19 Suppl 1:S32-42. Review.

PMID:
2258274
4.

Antioxidants and breast cancer.

McKeown N.

Nutr Rev. 1999 Oct;57(10):321-4. Review.

PMID:
10575909
5.

Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Norat T.

Am J Clin Nutr. 2012 Aug;96(2):356-73. doi: 10.3945/ajcn.112.034165. Epub 2012 Jul 3. Review.

6.
7.

Vitamin supplements and cancer risk: the epidemiologic evidence.

Patterson RE, White E, Kristal AR, Neuhouser ML, Potter JD.

Cancer Causes Control. 1997 Sep;8(5):786-802. Review.

PMID:
9328202
8.

Vitamins and cancer: a practical means of prevention?

Michels KB, Willett WC.

Important Adv Oncol. 1994:85-114. Review. No abstract available.

PMID:
8206496
9.

Carotenoids, tocopherols and thiols as biological singlet molecular oxygen quenchers.

Di Mascio P, Devasagayam TP, Kaiser S, Sies H.

Biochem Soc Trans. 1990 Dec;18(6):1054-6. Review.

PMID:
2088803
10.

Serum retinol, beta-carotene, vitamin E, and selenium as related to subsequent cancer of specific sites.

Comstock GW, Bush TL, Helzlsouer K.

Am J Epidemiol. 1992 Jan 15;135(2):115-21. Review.

PMID:
1536130
11.

beta-carotene and cancer chemoprevention.

Buring JE, Hennekens CH.

J Cell Biochem Suppl. 1995;22:226-30. Review.

PMID:
8538202
12.

Epidemiologic evidence for beta-carotene and cancer prevention.

van Poppel G, Goldbohm RA.

Am J Clin Nutr. 1995 Dec;62(6 Suppl):1393S-1402S. Review.

PMID:
7495237
13.

High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer.

Garcia R, Gonzalez CA, Agudo A, Riboli E.

Nutr Cancer. 1999;35(2):212-4. Review.

PMID:
10693178
14.

Micronutrients, antioxidants and risk of cancer.

Schorah CJ.

Bibl Nutr Dieta. 1995;(52):92-107. Review.

PMID:
8779655
15.

Clinical pharmacokinetics of antioxidants and their impact on systemic oxidative stress.

Schwedhelm E, Maas R, Troost R, Böger RH.

Clin Pharmacokinet. 2003;42(5):437-59. Review.

PMID:
12739983
16.

Diet and breast cancer: review of the epidemiologic literature.

Clavel-Chapelon F, Niravong M, Joseph RR.

Cancer Detect Prev. 1997;21(5):426-40. Review.

PMID:
9307846
17.

Preventive potential of antioxidative vitamins and carotenoids on cancer.

Stähelin HB, Gey F, Brubacher G.

Int J Vitam Nutr Res Suppl. 1989;30:232-41. Review.

PMID:
2507702
18.

Beta-carotene: the controversy continues.

Patrick L.

Altern Med Rev. 2000 Dec;5(6):530-45. Review.

19.

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

Leoncini E, Nedovic D, Panic N, Pastorino R, Edefonti V, Boccia S.

Cancer Epidemiol Biomarkers Prev. 2015 Jul;24(7):1003-11. doi: 10.1158/1055-9965.EPI-15-0053. Epub 2015 Apr 14. Review.

20.

Analysis of lipophilic antioxidants in human serum and tissues: tocopherols and carotenoids.

Aust O, Sies H, Stahl W, Polidori MC.

J Chromatogr A. 2001 Nov 30;936(1-2):83-93. Review.

PMID:
11761008
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